- Choux pastry
- Coconut ganache cream
- Raspberry confit and glaze
Double-topped eclair with bright, delicious raspberry puree glaze.
For the filling we use whipped ganache on white chocolate with coconut puree, as well as raspberry confit.
In the taste of this eclair, you will discover a combination of sour raspberries and the rich aroma of coconut.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)
- Lectures 2
- Quizzes 0
- Duration 25 minutes
- Skill level All levels
- Language English
- Students 32
- Certificate No
- Assessments Yes
Video lesson how to make coconut-raspberry eclair
Video lesson how to make classic choux pastry