Alexandr Trofimenkov

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35.00€ 23.00€

RASPBERRY-COCONUT ECLAIR IS MADE OF: 

  • Choux pastry
  • Coconut ganache cream
  • Raspberry confit and glaze

 

Double-topped eclair with bright, delicious raspberry puree glaze.

For the filling we use whipped ganache on white chocolate with coconut puree, as well as raspberry confit.

In the taste of this eclair, you will discover a combination of sour raspberries and the rich aroma of coconut.

Course Features

  • Lectures 2
  • Quizzes 0
  • Duration 25 minutes
  • Skill level All levels
  • Language English
  • Students 17
  • Certificate No
  • Assessments Yes
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35.00€ 23.00€