Alexandr Trofimenkov
50.00$
- Choux pastry
- Coconut ganache cream
- Raspberry confit and glaze
This eclair is a combination of tart and sweet raspberries and delicate, creamy coconut. To make most of the coconut taste, this eclair won’t be filled with custard but with coconut whipped ganache. Eclair with two fillings and bright, delicious raspberry puree glaze delight you with coconut rich aroma and sour berry taste.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
Course Features
- Lectures 2
- Quizzes 0
- Duration 25 minutes
- Skill level All levels
- Language English
- Students 38
- Certificate No
- Assessments Yes
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Video lesson how to make coconut-raspberry eclair
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Video lesson how to make classic choux pastry