Julien Boutonnet
80.00$
RASPBERRY CROWN:
-
GELATIN MASS
- CHOUX PASTE
- PIPING AND BAKING THE SMALL CHOUX
- PIPING, DECORATING AND BAKING THE CHOUX CROWNS
- RASPBERRY COULIS
- DARK CHOCOLATE CRÉMEUX
- NEUTRAL CHANTILLY
- RED GLAZE
- MAKING THE COULIS SPHERES
- RASPBERRY CHANTILLY
The Crown created by Julien Boutonnet is a pastry that could surprise anyone with its exquisite appearance and an intense combination of flavours. Together, you will prepare crispy choux paste, then fill it with a silky chocolate crémeux and a juicy raspberry coulis.
Decorate your showcase with an extraordinary presentation of the classic choux paste.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
*After purchase the video lesson and the recipe will be available on the Teachable educational platform.
Course Features
- Lectures 0
- Quizzes 0
- Skill level All levels
- Language English
- Students 0
- Certificate No
- Assessments Yes
You need to press "BUY THIS COURSE" to view content
Course content is empty
Login with Facebook
Login with Google