Antonio Bachour

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70.00$

THE RED TART  IS MADE OF: 

  • SABLÉ DOUGH
  • ALMOND CREAM
  • NAMELAKA
  • BLUEBERRY JELLY
  • RASPBERRY CONFIT

The tart textures are gorgeous: moist almond cream, silky namelaka, blueberry jelly. The bright red shell creates an expressive contrast and evokes a desire to taste the dessert.

The Red Tart is decorated with raspberry confit hemisphere and fresh berries. They bring energy and life to the dessert and highlight a magnificent color of the tart shell.

Take the challenge and make this bright summer treat for your customers, guests or for yourself!

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate No
  • Assessments Yes
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70.00$