Marusya Manko
60.00$
COFFEE, TOFFEE AND PECAN HONEY CAKE IS MADE OF:
- DRAINED SOUR CREAM
- CHOCOLATE HONEY CAKE LAYERS
- TOFFEE FILLING
- CARAMELIZED PECANS
- COFFEE SOUR CREAM FROSTING
- CREAM CHEESE BUTTERCREAM
Marusya Manko’s Сoffee, Toffee and Pecan cake consists of delicate chocolate honey sponge layers, a melty toffee, caramelized pecan nuts, a cream cheese buttercream and a rich coffee frosting.
The surface of the cake is decorated with toffee drips and pecan nuts, revealing the cake’s flavour.
Pleasing everyone just became possible. Make this Сoffee, Toffee and Pecan sponge cake and get all the compliments as its flavour combination is loved by everyone!
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
*After purchase the video lesson and the recipe will be available on the Teachable educational platform.
Course Features
- Lectures 0
- Quizzes 0
- Skill level All levels
- Language English
- Students 0
- Certificate No
- Assessments Yes
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