Marusya Manko

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60.00$ 30.00$

SPONGE HONEY CAKE WITH BLACK CURRANT: 

  • Tender sponge honey layers
  • Black currant confit
  • Black currant soft marmalade
  • Black currant cream
  • Cream-cheese for coating

The peculiarity of this honey cake is in tender and juicy sponge cakes. Chef Marusya Manko has created the perfect balance of soft sponge cakes, rich berry filling and silky buttercream. The festive look of the cake, bright taste and appetizing cut will make this cake unforgettable.

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)

 

 

Course Features

  • Lectures 1
  • Quizzes 0
  • Duration 20 minutes
  • Skill level All levels
  • Language English
  • Students 94
  • Certificate No
  • Assessments Yes
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  • Video lesson how to make the cake 1

    • Lecture1.1
      Watch video lesson how to make the cake 20 min
Marusya Manko KICA pastry instructor For the last year, Marusya has given more than a hundred individual online and offline master classes on making zephyr as well as on cakes and other desserts baking and assembling. Among her students there were people from the neighboring countries and far-abroad ones. She has visited the UAE with the classes on Russian desserts two times. This autumn Marusya is giving master classes in Kyiv, Tehran, Dubai, Astana, Almaty, and Kuala Lumpur.

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60.00$ 30.00$