Marusya Manko
60.00$
SPONGE HONEY CAKE WITH BLACK CURRANT:
- Tender sponge honey layers
- Black currant confit
- Black currant soft marmalade
- Black currant cream
- Cream-cheese for coating
The peculiarity of this honey cake is in tender and juicy sponge cakes. Chef Marusya Manko has created the perfect balance of soft sponge cakes, rich berry filling and silky buttercream. The festive look of the cake, bright taste and appetizing cut will make this cake unforgettable.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)
Course Features
- Lectures 1
- Quizzes 0
- Duration 20 minutes
- Skill level All levels
- Language English
- Students 99
- Certificate No
- Assessments Yes
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Video lesson how to make the cake