SPONGE HONEY CAKE WITH BLACK CURRANT  IS  MADE OF: 

• Tender sponge honey layers
• Black currant confit
• Black currant soft marmalade
• Black currant cream
• Cream-cheese for coating

In this cake combined a delicate honey sponge layers with butter cream and also added black currant confit to the layers which compliment  the cake with refreshing slightly sour taste and make the cut very juicy