Marusya Manko

Marusya Manko
Marusya Manko
(0 review)
50.00$

SPONGE HONEY CAKE WITH BLACK CURRANT  IS  MADE OF: 

  • Tender sponge honey layers
  • Black currant confit
  • Black currant soft marmalade
  • Black currant cream
  • Cream-cheese for coating

 

 

In this cake combined a delicate honey sponge layers with butter cream and also added black currant confit to the layers which compliment  the cake with refreshing slightly sour taste and make the cut very juicy

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)

 

 

Course Features

  • Lectures 1
  • Quizzes 0
  • Duration 20 minutes
  • Skill level All levels
  • Language English
  • Students 90
  • Certificate No
  • Assessments Yes
You need to press "BUY THIS COURSE" to view content
Marusya Manko
Marusya Manko
    Marusya Manko KICA pastry instructor For the last year, Marusya has given more than a hundred individual online and offline master classes on making zephyr as well as on cakes and other desserts baking and assembling. Among her students there were people from the neighboring countries and far-abroad ones. She has visited the UAE with the classes on Russian desserts two times. This autumn Marusya is giving master classes in Kyiv, Tehran, Dubai, Astana, Almaty, and Kuala Lumpur.

    Reviews

    Average Rating

    0
    0 rating

    Detailed Rating

    5
    0%
    4
    0%
    3
    0%
    2
    0%
    1
    0%
    50.00$