Marusya Manko
50.00$
SPONGE HONEY CAKE WITH BLACK CURRANT IS MADE OF:
- Tender sponge honey layers
- Black currant confit
- Black currant soft marmalade
- Black currant cream
- Cream-cheese for coating
In this cake combined a delicate honey sponge layers with butter cream and also added black currant confit to the layers which compliment the cake with refreshing slightly sour taste and make the cut very juicy
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)
Course Features
- Lectures 1
- Quizzes 0
- Duration 20 minutes
- Skill level All levels
- Language English
- Students 90
- Certificate No
- Assessments Yes
You need to press "BUY THIS COURSE" to view content
Video lesson how to make the cake