ENJOY THE INSPIRING PHOTO AND VIDEO FROM YANN BRYS COURSE

COURSE PROGRAM

• Chouchou chocolat: cocoa crunchy, chocolate pate a choux, cocoa sable, sesame and cocoa beans nougatine, flourless chocolate sponge cake, compote with blackcurrant and raspberry, chocolate cremeux, illanka chocolate mousse
• Croque lait: pecan crumble, pecan crunchy layer, hazelnut daquoise sponge cake, cremeux Dulcey, hazelnut mousse
• Lemon grass and black currant pearl: moelleux sponge cake with coconut and tea, blackcurrant compoté, lemongrass créme, white chocolate mousse with lemon
• Sucette Pearl: coconut moelleux,  milk chocolate cremeux caramel, milk chocolate glaze
• Fruit Tart: shortbread, rose Joconda sponge cake, raspberry compote, raspberry chantilly
• Pineapple Tourbillon: pineapple and ginger compote, shortbread, almond sponge cake, white chocolate mousse with lemon
• Tourillon Lacte: crunchy layer, hazelnut moelleux, mango and yuzu compote, milk chocolate cremeux, cristalised hazelnut
• Red Velvet: shortbread, almond sponge cake, strawberry compote, cremeux dragee, white chocolate mousse with lemon
• Mango Pop: coconut crunchy, moelleux sponge cake with pop-corn, mango-passion fruit cremeux
• Vanilla Wave: shortbread, moelleux sponge cake, vanilla caramel, vanilla cremeux
• Boise: crunchy shortbread with thyme, vanilla Trocadero, raspberry and blackcurrant compote, ginger vanilla cremeux

PRICE  INCLUDES:

• 3 days course. Access to the video lessons for 12 months
• PDF recipes (awailable to download to your device
• Certificate with chef`s signature