The idea here is to impress you with making a dessert that has a very realistic fried egg appearance. The cakes consist of crispy praline, chocolate sponge, coconut cream, banana coulis and a milk chocolate mousse. To make the egg for the top, a mixture of marshmallow and mango puree was used, spherical in vegetable jelly. They look gorgeous and truly captivate your imagination. The variety of texture and beautiful colors turn this cake into a piece of pastry art.