Alexandr Trofimenkov

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35.00€ 23.00€

TARTLET CITRUS CREME BRULEE IS  MADE OF: 

  • Hazelnut shortcrust pastry
  • Grapefruit mirliton
  • Cree brulee with orange
  • Italian meringue with lim
  • Egg wash for coating

 

 

This tartlet has balance and combination of different textures. Thin sugar crust on the surface of the creme brulee and at the same time extremely tender delicate cream backed inside the tartlet, mirliton and air lime Italian meringue with lim juice.

We will be happy to answer to any of your questions on telephone  +380 68 863 15 86 or email [email protected]

 

Course Features

  • Lectures 1
  • Quizzes 0
  • Duration 12 minutes
  • Skill level All levels
  • Language English
  • Students 79
  • Certificate No
  • Assessments Yes
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35.00€ 23.00€