Alexandr Trofimenkov
360.00$
DESCRIPTION:
1. Chocolate Island tartlet
- Chocolate shortbread dough
- Whipped ganache with dark chocolate
- Ganache with dark chocolate
- Sponge cake
- Velour mixture
- Egg wash for coating
2. Citrus creme brulee tartlet
- Hazelnut shortbread dough
- Grapefruit mirliton
- Cree brulee with orange
- Italian meringue with lime
- Eggwash for coating
3. Hazelnut Bracelet tartlet
- Almond shortbread dough
- Cocoa glaze
- Reconstructed dough
- Hazelnut and almond praline
- Lime, ginger and milk chocolate mousse
- Neutral glaze
4. Camomile tartlet
- Almond shortbread dough
- Sponge cake with olive oil
- Mango and passion fruit coulis
- Custard
- Creme anglaise
- Velour mixture
- Egg wash for coating
5. Coffee splash tartlet
- Almond shortbread dough
- Carmel glaze
- Coffee sponge cake
- Coffee mousse
- Chocolate cream for baking
- Egg wash for coating
6. Matcha-cherry tartlet
- Almond shortbread dough
- Whipped ganache with matcha tea
- Ganache with matcha tea
- Trocadero sponge cake
- Cherry gel
- Velour mixture
- Egg wash for coating
7. Chocolate tart with Tonka beans
- Hzelnut shortbread dough
- Dark chocolate ganache with Tonka beans
- Flourless dark chocolate sponge cake
- Crisp layer
- Egg wash for coating
8. Orange cheesecake with Grand Marnier
- Two-colored shortbread dough
- Carmel glaze
- Orange moilleux
- Orange gel
- Syrop for soaking
- Egg wash for coating
9. Saint-Honore tartlet
- Two-colored shortbread dough
- Financier sponge cake
- Chou pastry
- Craquelin
- Salted caramel with vanilla
- Pastry cream with vanilla
- Chantilly with mascarpone
- Egg wash for coating
10. Lemon tartlet
- Almond shortbread dough
- Sponge cake with poppy seeds
- Lemon syrop
- Lemon cream
- Lemon gel
- Italian meringue with Yuzu
- Egg wash for coating
11. Orange-praline tartlet
- Speculoose cookie dough
- Reconstructed dough
- Praline with hazelnut and coriander
- Whipped ganache with coffee
- Orange compote
- Orange ganache
12. Raspberry cloud tartlet
- Almond crumble
- Reconstructed shortbread dough
- Whipped ganache with raspberry
- Raspberry coulis
- Raspberry cloud
- French meringue
- Neutral glaze
13. Almond shortcrust pastry
14. Chocolate shortcrust pastry
15. How to make gelatine mass
16. How to temper chocolate
17. How to make two-colored shortcrust pastry
COURSE PRICE INCLUDES:
- Access to the video lessons and PDF recipes for 12 months (PDF recipes are available to download on your device)
Course Features
- Lectures 17
- Quizzes 0
- Skill level All levels
- Language English
- Students 1
- Certificate No
- Assessments Yes
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Almond shortbread dough
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Chocolate shortbread dough
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Two-colored shortbread dough
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How to temper chocolate
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How to make gelatine mass
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Hazelnut bracelet tartlet
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Coffee splash tartlet
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Citrus creme brulee tartlet
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Raspberry cloud tartlet
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Orange cheesecake with Grand Marnier tartlet
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Chocolate tart with Tonka beans
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Saint-Honore tartlet
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Chocolate island tartlet
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Camomile tartlet
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Matcha-cherry tartlet
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Lemon tartlet
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Orange-praline tartlet