DESCRIPTION: 

1. Chocolate Island tartlet

• Chocolate  shortbread dough
• Whipped ganache with dark chocolate
• Ganache with dark chocolate
• Sponge cake
• Velour mixture
• Egg wash for coating

 

2. Citrus creme brulee tartlet

• Hazelnut shortbread dough
• Grapefruit mirliton
• Cree brulee with orange
• Italian meringue with lime
• Eggwash for coating

 

 

3. Hazelnut Bracelet tartlet

• Almond shortbread dough
• Cocoa glaze
• Reconstructed dough
• Hazelnut and almond praline
• Lime, ginger and milk chocolate mousse
• Neutral glaze

 

4. Camomile tartlet

• Almond shortbread dough
• Sponge cake with olive oil
• Mango and passion fruit coulis
• Custard
• Creme anglaise
• Velour mixture
• Egg wash for coating

 

5. Coffee splash tartlet

• Almond shortbread dough
• Carmel glaze
• Coffee sponge cake
• Coffee mousse
• Chocolate cream for baking
• Egg wash for coating

 

6. Matcha-cherry tartlet

• Almond shortbread dough
• Whipped ganache with matcha tea
• Ganache with matcha tea
• Trocadero sponge cake
• Cherry gel
• Velour mixture
• Egg wash for coating

 

7. Chocolate tart with Tonka beans 

• Hzelnut shortbread dough
• Dark chocolate ganache with Tonka beans
• Flourless dark chocolate sponge cake
• Crisp layer
• Egg wash for coating

 

 

8. Orange cheesecake with Grand Marnier

• Two-colored shortbread dough
• Carmel glaze
• Orange moilleux
• Orange gel
• Syrop for soaking
• Egg wash for coating

 

9. Saint-Honore tartlet

• Two-colored shortbread dough
• Financier sponge cake
• Chou pastry
• Craquelin
• Salted caramel with vanilla
• Pastry cream with vanilla
• Chantilly with mascarpone
• Egg wash for coating

10. Lemon tartlet

• Almond shortbread dough
• Sponge cake with poppy seeds
• Lemon syrop
• Lemon cream
• Lemon gel
• Italian meringue with Yuzu
• Egg wash for coating

 

11. Orange-praline tartlet

• Speculoose cookie dough
• Reconstructed dough
• Praline with hazelnut and coriander
• Whipped ganache with coffee
• Orange compote
• Orange ganache

 

12. Raspberry cloud tartlet

• Almond crumble
• Reconstructed shortbread dough
• Whipped ganache with raspberry
• Raspberry coulis
• Raspberry cloud
• French meringue
• Neutral glaze

 

13. Almond shortcrust pastry

14. Chocolate shortcrust pastry

15. How to make gelatine mass

16. How to temper chocolate

17. How to make two-colored shortcrust pastry