Shortcrust tartlets are fancy, fragile and often a pretty hard nut to crack even for an experienced master. Whether you are an amateur or pastry professional, if you want to obtain best in class results – this course is for you.

KICA brand chef Aleksandr Trofimenkov will share the techniques for preparing different types of shortcrust base for tartlets, sponges, mousse and cream textures, as well as decor that will make each tartlet looks like a piece of art.

1. Chocolate Island tartlet

• Chocolate  shortbread dough
• Whipped ganache with dark chocolate
• Ganache with dark chocolate
• Sponge cake
• Velour mixture
• Egg wash for coating

2. Citrus creme brulee tartlet

• Hazelnut shortbread dough
• Grapefruit mirliton
• Cree brulee with orange
• Italian meringue with lime
• Eggwash for coating

3. Hazelnut Bracelet tartlet

• Almond shortbread dough
• Cocoa glaze
• Reconstructed dough
• Hazelnut and almond praline
• Lime, ginger and milk chocolate mousse
• Neutral glaze

4. Camomile tartlet

• Almond shortbread dough
• Sponge cake with olive oil
• Mango and passion fruit coulis
• Custard
• Creme anglaise
• Velour mixture
• Egg wash for coating

5. Coffee splash tartlet

• Almond shortbread dough
• Carmel glaze
• Coffee sponge cake
• Coffee mousse
• Chocolate cream for baking
• Egg wash for coating

6. Matcha-cherry tartlet

• Almond shortbread dough
• Whipped ganache with matcha tea
• Ganache with matcha tea
• Trocadero sponge cake
• Cherry gel
• Velour mixture
• Egg wash for coating

7. Chocolate tart with Tonka beans 

• Hzelnut shortbread dough
• Dark chocolate ganache with Tonka beans
• Flourless dark chocolate sponge cake
• Crisp layer
• Egg wash for coating

8. Orange cheesecake with Grand Marnier

• Two-colored shortbread dough
• Carmel glaze
• Orange moilleux
• Orange gel
• Syrop for soaking
• Egg wash for coating

9. Saint-Honore tartlet

• Two-colored shortbread dough
• Financier sponge cake
• Chou pastry
• Craquelin
• Salted caramel with vanilla
• Pastry cream with vanilla
• Chantilly with mascarpone
• Egg wash for coating

10. Lemon tartlet

• Almond shortbread dough
• Sponge cake with poppy seeds
• Lemon syrop
• Lemon cream
• Lemon gel
• Italian meringue with Yuzu
• Egg wash for coating

11. Orange-praline tartlet

• Speculoose cookie dough
• Reconstructed dough
• Praline with hazelnut and coriander
• Whipped ganache with coffee
• Orange compote
• Orange ganache

12. Raspberry cloud tartlet

• Almond crumble
• Reconstructed shortbread dough
• Whipped ganache with raspberry
• Raspberry coulis
• Raspberry cloud
• French meringue
• Neutral glaze

13. Almond shortcrust pastry

14. Chocolate shortcrust pastry

15. How to make gelatine mass

16. How to temper chocolate

17. How to make two-colored shortcrust pastry

COURSE PRICE INCLUDES:

• Access to the video lessons and PDF recipes for 12 months (PDF recipes are available to download on your device)