Alexandr Trofimenkov

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360.00€

DESCRIPTION: 

1. Chocolate Island tartlet

  • Chocolate  shortbread dough
  • Whipped ganache with dark chocolate
  • Ganache with dark chocolate
  • Sponge cake
  • Velour mixture
  • Egg wash for coating

 

2. Citrus creme brulee tartlet

  • Hazelnut shortbread dough
  • Grapefruit mirliton
  • Cree brulee with orange
  • Italian meringue with lime
  • Eggwash for coating

 

 

3. Hazelnut Bracelet tartlet

  • Almond shortbread dough
  • Cocoa glaze
  • Reconstructed dough
  • Hazelnut and almond praline
  • Lime, ginger and milk chocolate mousse
  • Neutral glaze

 

4. Camomile tartlet

  • Almond shortbread dough
  • Sponge cake with olive oil
  • Mango and passion fruit coulis
  • Custard
  • Creme anglaise
  • Velour mixture
  • Egg wash for coating

 

5. Coffee splash tartlet

  • Almond shortbread dough
  • Carmel glaze
  • Coffee sponge cake
  • Coffee mousse
  • Chocolate cream for baking
  • Egg wash for coating

 

6. Matcha-cherry tartlet

  • Almond shortbread dough
  • Whipped ganache with matcha tea
  • Ganache with matcha tea
  • Trocadero sponge cake
  • Cherry gel
  • Velour mixture
  • Egg wash for coating

 

7. Chocolate tart with Tonka beans 

  • Hzelnut shortbread dough
  • Dark chocolate ganache with Tonka beans
  • Flourless dark chocolate sponge cake
  • Crisp layer
  • Egg wash for coating

 

 

8. Orange cheesecake with Grand Marnier

  • Two-colored shortbread dough
  • Carmel glaze
  • Orange moilleux
  • Orange gel
  • Syrop for soaking
  • Egg wash for coating

 

9. Saint-Honore tartlet

  • Two-colored shortbread dough
  • Financier sponge cake
  • Chou pastry
  • Craquelin
  • Salted caramel with vanilla
  • Pastry cream with vanilla
  • Chantilly with mascarpone
  • Egg wash for coating

10. Lemon tartlet

  • Almond shortbread dough
  • Sponge cake with poppy seeds
  • Lemon syrop
  • Lemon cream
  • Lemon gel
  • Italian meringue with Yuzu
  • Egg wash for coating

 

11. Orange-praline tartlet

  • Speculoose cookie dough
  • Reconstructed dough
  • Praline with hazelnut and coriander
  • Whipped ganache with coffee
  • Orange compote
  • Orange ganache

 

12. Raspberry cloud tartlet

  • Almond crumble
  • Reconstructed shortbread dough
  • Whipped ganache with raspberry
  • Raspberry coulis
  • Raspberry cloud
  • French meringue
  • Neutral glaze

 

13. Almond shortcrust pastry

14. Chocolate shortcrust pastry

15. How to make gelatine mass

16. How to temper chocolate

17. How to make two-colored shortcrust pastry

Course Features

  • Lectures 17
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate No
  • Assessments Yes
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360.00€