Nicolas Boussin

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50.00$

TATIN BUCHE IS MADE OF: 

  • Decorative mascarpone cream

  • Joconde sponge

  • Tatin-style apples
  • Tatin nappage
  • Buckwheat crumble
  • Reconstructed buckwheat crumble

The first thing that catches the eye in this dessert is its cylindrical shape and its stunning surface of transparent, caramelized apples.  Joconde sponge and mascarpone cream decorate the center of the pastry and stunningly complement the taste of caramelized apples. There is a crunchy layer with buckwheat flour at the base of the Tatin bûche that creates a pleasant aftertaste.  Make the Tatin by Nicolas Boussin in an elegant new design and enjoy the result!

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate No
  • Assessments Yes
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50.00$