Dinara Kasko

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70.00$

THE APPLE GATEAUX IS MADE OF: 

  • SPONGE CAKE

  • CRUNCHY LAYER

  • CARAMEL

  • CREAM CHEESE LAYER

  • COMPOTE
  • MOUSSE
  • CHOCOLATE SPRAYING
  • CHOCOLATE STALKS

Dinara Kasko combined several simple and tasty textures in this cake: crunchy layer with pecan, chocolate sponge, caramel, apple compote with apple liquor and vanilla cream-cheese mousse.

Being very recognizable and ergonomic, this cake immediately catches the attention on a pastry vitrine.

The mold is self-explanatory; we can easily anticipate the apple taste of this cake. A natural and simple shape with an elegant designer touch.

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate No
  • Assessments Yes
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70.00$