Dinara Kasko
70.00$
THE APPLE GATEAUX IS MADE OF: 
-
SPONGE CAKE
-
CRUNCHY LAYER
-
CARAMEL
-
CREAM CHEESE LAYER
- COMPOTE
- MOUSSE
- CHOCOLATE SPRAYING
- CHOCOLATE STALKS
Dinara Kasko combined several simple and tasty textures in this cake: crunchy layer with pecan, chocolate sponge, caramel, apple compote with apple liquor and vanilla cream-cheese mousse.
Being very recognizable and ergonomic, this cake immediately catches the attention on a pastry vitrine.
The mold is self-explanatory; we can easily anticipate the apple taste of this cake. A natural and simple shape with an elegant designer touch.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
*After purchase the video lesson and the recipe will be available on the Teachable educational platform.
Course Features
- Lectures 0
- Quizzes 0
- Skill level All levels
- Language English
- Students 0
- Certificate No
- Assessments Yes
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