This cake is filled with chocolate flavor. Chef Dinara Kasko uses several types and textures of chocolate in it. The Block mould is geometric, neat and at the same time unusual. There is certain vigor in its sharp lines and angles. Chef Dinara created the recipe for this mould, which has the same dense and rich taste, so that the shape and textures complement each other.  This cake will definitely delight the chocolate lovers and leave an indelible impression on them.