- CHOCOLATE MOUSSE
- CHOCOLATE SPRAYING
The idea of this cake is to show how contradictory the Heart can be. It is reflected in the taste of this cake where Dinara Kasko combined flavors opposite to each other – the bitterness of grapefruit and the sweetness of marshmallow.
The shape is contradictory too, from outside it looks sharp and hard, but inside the heart is soft, airy and melting.
The Heart cake is very expressive, the shape is the decoration of the pastry. Its artistic value lies in its minimalism.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
*After purchase the video lesson and the recipe will be available on the Teachable educational platform.
- Lectures 0
- Quizzes 0
- Skill level All levels
- Language English
- Students 0
- Certificate No
- Assessments Yes