Nicolas Lambert
70.00$
RASPBERRY AND ROSE FOWER CAKE: 
- ALMOND GLUTEN-FREE SPONGE
- LYCHEE AND ROSE CREAM
- RASPBERRY AND ROSE COULIS
- RASPBERRY MOUSSE
- LINZER DOUGH
- ROSE CHANTILLY CREAM
- RED VELOUR COATING MIXTURE
The elegant Raspberry and Rose Flower cake impresses with its exquisite shape and appetizing textures.
The combination of raspberry, rose and lychee flavors is very fresh, adding both a pleasant sweetness and sourness. The lychee gives the cake a stunning aroma. This cake will seduce you with its delicious and attractive textures.
Make this bright and exquisite pastry for a special occasion!
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
*After purchase the video lesson and the recipe will be available on the Teachable educational platform.
Course Features
- Lectures 0
- Quizzes 0
- Skill level All levels
- Language English
- Students 0
- Certificate No
- Assessments Yes
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