Alexandr Trofimenkov
50.00$
THE SACHER CAKE IS MADE OF:
- Chocolate sponge cake batter
- Apricot jam
- Chocolate ganache-icing
It is the most famous Viennese dessert, that will delight you with its unique taste. We will cook the classic version of this cake. The Sacher cake consists of 2 layers of chocolate sponge, apricot jam. And is coated with a chocolate icing. Despite the fact that this cake does not include the pastry cream, it is perfectly balanced in texture and flavor, moderately sweet, delicate and soft.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)
Course Features
- Lectures 1
- Quizzes 0
- Duration 34
- Skill level All levels
- Language English
- Students 13
- Certificate No
- Assessments Yes
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How to make Sacher cake