Alexandr Trofimenkov
50.00$
SACHER-TORTE:
- Chocolate sponge cake batter
- Apricot jam
- Chocolate ganache-icing
It is the most famous and classic Viennese dessert that will delight you with its unique taste and simple process of preparation. The Sacher cake consists of two layers of chocolate sponge, apricot jam, and is coated with a chocolate ganache. Despite the fact that this cake does not include pastry cream, it is perfectly balanced in texture and flavor, moderately sweet, delicate and soft.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
Course Features
- Lectures 1
- Quizzes 0
- Duration 34
- Skill level All levels
- Language English
- Students 22
- Certificate No
- Assessments Yes
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How to make Sacher cake