Dinara Kasko
70.00$
THE SPIRAL TART: 
- SHORTCRUST DOUGH
- CARAMELIZED MACADAMIA NUTS AND MACADAMIA PRALINE
- EGG WASH
- CRUNCHY LAYER
- NAMELAKA
- MOUSSE
- CHOCOLATE SPRAYING MIXTURE FOR VELOUR
The Spiral Tart from Chef Dinara Kasko is the embodiment of elegance and sophistication. The shortcrust base of the tart is filled with praline and caramelized macadamia nuts. Creamy vanilla namelaka with caramelized chocolate gives the tart a special silky touch, while the spiral-shaped vanilla mousse emphasizes the delicacy of each texture.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
*After purchase the video lesson and the recipe will be available on the Teachable educational platform.
Course Features
- Lectures 0
- Quizzes 0
- Skill level All levels
- Language English
- Students 0
- Certificate No
- Assessments Yes
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