CARAMELIZED MACADAMIA NUTS AND MACADAMIA PRALINE
- CRUNCHY LAYER
- CHOCOLATE SPRAYING MIXTURE FOR VELOUR
This tart is elegant and delicious. Dinara made a shortcrust tart shell and filled it with macadamia praline, caramelized macadamia nuts, vanilla namelaka with caramelized chocolate and vanilla mousse.
Melty, crunchy, with very aromatic aftertaste of baked shortcrust, Vanilla and Macadamia. It is a delicate and rich in taste combination.
Spiral on the top catches the eye by its emotional whirlwind.
Using molds will make your tart designs unique and very modern. You will always have a beautifully shaped tart surface with no need in additional décor and efforts..
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
*After purchase the video lesson and the recipe will be available on the Teachable educational platform.
- Lectures 0
- Quizzes 0
- Skill level All levels
- Language English
- Students 0
- Certificate No
- Assessments Yes