THE TESSELLATION CAKE IS MADE OF: 

• SPONGE CAKE

• NUTS WITH CARAMEL

Inside the Tessellation mold Dinara offered a carrot cake, but you will not feel a distinctive taste of carrot, instead, you will enjoy the combination of mango, orange and crunchy nutty notes.

This cake is tender, simple, delicious and understandable, at that, it is unusual due to its shape. The Tessellation cake is easy to make, so even pastry beginners can start with it.

This cake mold is extremely popular. Huge number of pastry chefs use it.
Very often Tessellation mold is used for creating a top level in tiered cakes.

COURSE PRICE INCLUDES:

• Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.