The Three Chocolates cake is a dignified individual treat which proudly shows off its magnificent shape. A well-known classic pastry, it is presented in a modern way for haute cuisine.

This is a sophisticated pastry – due to a perfectly selected balance of chocolate flavors, an excellent result is always obtained with this cake. It combines two types of whipped ganache, which provide the pastry with a light taste. The melting texture of namelaka enhances the tasting experience and makes it a real pleasure. Make these luxurious individual cakes and experience a wonderful balance of chocolate textures that delight not only the taste buds, but the eyes as well!