Alexandr Trofimenkov

(0 review)
50.00$


THE TIRAMISU CAKE ROLL IS MADE OF:

  • Universal sponge cake for rolls
  • Coffee syrup
  • Tiramisu cream with mascarpone cheese
  • Chantilly cream for decoration

We use the same idea of classic Tiramisu, ingredients and flavors, but turn it into a roll. Roll cakes are relatively easy to make. However, to make them exceptionally good KICA brand Chef Aleksander Trofimenkov will share special techniques with you: flexible sponge recipe and the technique to assemble the perfectly neat roll cake, aromatic coffee syrup, soft Tiramisu cream and airy Chantilly cream for elegant decoration.

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)

Course Features

  • Lectures 1
  • Quizzes 0
  • Duration 34
  • Skill level All levels
  • Language English
  • Students 13
  • Certificate No
  • Assessments Yes
You need to press "BUY THIS COURSE" to view content

  • Video lesson how to make tiramisu cake roll 1

    • Lecture1.1
      Watch video lesson how to make Tiramisu cake roll 34 min
Alexandr Trofimenkov KICA brand-chef When Alexand Trofimenkov tell about theory of pastry is traditionally a moment of absolute silence in the classroom. He talks in simple language about the required percentage of solids in the product, about the role of eggs in baking. About types of sugar and their effect on the retention of water in a frozen product. About the properties of starch and xanthan gum in the preparation of texture berry coolies. According to our listeners, detailed and interesting explanations of theoretical questions by the chef allow them to look at the recipe deeply. They can realize the taste even before its preparation. From the very beginning, Alexandr sets high standards of work, at which, at the end of the lesson, the students come out with slender products that can decorate the windows of demanding pastry houses. 2 years of work as a pastry chef at a factory in the best confectionery in Kiev “Honey”, 2 years of teaching at a pastry school of Hector Bravo, opening and conducting the production of luxury confectionery in Dubai, many years of experience in teaching and work at this field give Alexander Trofimenkov an opportunity to share theory and practice with students at the level of world-famous pastry art.

Reviews

Average Rating

0
0 rating

Detailed Rating

5
0%
4
0%
3
0%
2
0%
1
0%
50.00$