Alexandr Trofimenkov

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40.00$


THE TIRAMISU CAKE ROLL IS MADE OF:

  • Universal sponge cake for rolls
  • Coffee syrup
  • Tiramisu cream with mascarpone cheese
  • Chantilly cream for decoration

The traditional Tiramisu is a pretty simple dessertwhich can be made at home.It consists of ladyfinger biscuits soaked in strong coffee, mascarpone cheese, eggs, sugar and dessert wine, and decorated with cocoa powder. Usually such a dessert is served in transparent glasses or bowls so that the layers are clearly visible.

We use the same idea, ingredients and flavors, but turn the classic Tiramisu into a roll..

 

Course Features

  • Lectures 1
  • Quizzes 0
  • Duration 34
  • Skill level All levels
  • Language English
  • Students 1
  • Certificate No
  • Assessments Yes
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  • Video lesson how to make tiramisu cake roll 1

    • Lecture1.1
      Watch video lesson how to make Tiramisu cake roll 34 min
Alexandr Trofimenkov KICA brand-chef When Alexand Trofimenkov tell about theory of pastry is traditionally a moment of absolute silence in the classroom. He talks in simple language about the required percentage of solids in the product, about the role of eggs in baking. About types of sugar and their effect on the retention of water in a frozen product. About the properties of starch and xanthan gum in the preparation of texture berry coolies. According to our listeners, detailed and interesting explanations of theoretical questions by the chef allow them to look at the recipe deeply. They can realize the taste even before its preparation. From the very beginning, Alexandr sets high standards of work, at which, at the end of the lesson, the students come out with slender products that can decorate the windows of demanding pastry houses. 2 years of work as a pastry chef at a factory in the best confectionery in Kiev “Honey”, 2 years of teaching at a pastry school of Hector Bravo, opening and conducting the production of luxury confectionery in Dubai, many years of experience in teaching and work at this field give Alexander Trofimenkov an opportunity to share theory and practice with students at the level of world-famous pastry art.

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40.00$