Training marathon 7 Perfect Tartlets

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7 Perfect Tartlets
DATE:  March 8, 2019

Dear participants of marathon!

Happy to greet you on the start of race “Perfect Tartlets”!

Below you can find information about options of registration, program, bonuses, certificate and of course trophyes for everyone, who will finish the race and individual gifts for three winners for  I, II and III place.

Do it now! 

KICA school teacher

Tetyana Verbytska


7  tartlets, 7  kinds of decoration, 7 tastes:

  • Coffee and citrus praline tartlet
  • Matcha tea tartlet
  • Strawberry tartlet new version
  • Chocolate Volcano tartlet
  • Lemon tartlet
  • Yuzu rose tartlet
  • Camomile tartlet

For 7 lessons you will learn how to make amaizing tartlets on your kitchen:

  • Make smooth and neat baked baskets
  • Coat baskets with thin glossy layer of egg wash
  • Fill tartlets with delicious and eye-catching textures
  • Make comfortable to pipe ganache for assembling and decoration
  • Decorate tartlets as expensive French pastry shops do

Who this marathon is for:

Shortcrust tartlet baskets are fancy, fragile and often a pretty hard nut to crack even for an experienced master. Whether you are an amateur or an advanced user of pastry ingredients, if you want to attain professional results – this marathon is for you.

Format of the classes:

Every friday during 7 weeks you will receive to your mailbox PDF file with the recipe of a new tartlet, with designed foto of whole item and in perspective, and detailed explanation of cooking process, and also a list of possible mistakes you can run into. To stay in the rhythm of marathon you will have one week to complete the task. At the same moment you can finish the task any time.

Teacher help and support

Over the period of the class KICA school teacher Tetyana Verbytska holds your hands and gives feedback on each of your works. You are free to ask a question and get the answer.

Difficulties this class can help to solve:

  • baskets slip down or fall inward;
  • baskets do not become clenched and stick to the mold;
  • shortcrust does not have saturated rich taste;
  • the bottom and the sides of a basket puff up;
  • dough sends off fat while being baked;
  • ganache flows out while being piped, appearance is untidy.

Get the recipe and technique that will solve all these annoying problems.

Prizes for most toughest participants and winners of the race:

I place – sale for particitation in 3 days course -50%

II place – sale for participation in 3 days school course 25%

III place – sale for participation in 3 days school course 15%

Each participant, who will finish tasks in time will get a gift – video course of French pastry chef, and numbered Certificate for succesfull completion of marathon “Perfect Tartletts” from Kiev International Culinary Academy.

Your teacher – Tetyana Verbytska

Your teacher Tetyana Verbytska, the founder of Kiev International Culinary Academy, a student of the best pastry chefs worldwide, a pastry chef with years of pastry teaching, creator of programme Basic pastry course for beginners and professionals.

Prepare each recipe with your own hands, get support and advice from your teacher and make your way to the new level of knowledge and skills! Let’s get it started!

With love,
KICA school

Course Features

  • Lectures 0
  • Quizzes 0
  • Duration 7 weeks
  • Skill level All levels
  • Language English
  • Students 13
  • Certificate Yes
  • Assessments Self
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