Alexandr Trofimenkov
50.00$
- Choux pastry
- Vanilla cream
- Vanilla glaze
- Raspberry confit
This is a classic eclair at its best. Traditional choux pastry filled with vanilla custard cream and dipped into the vanilla glaze. To make most of the taste, chef Aleksandr Trofimenkov will use vanilla both in the custard and the glaze. The creamy texture of the custard is complemented by a raspberry coulis. Delicate vanilla taste and fresh raspberry filling will be loved by everyone!
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
Course Features
- Lectures 3
- Quizzes 0
- Duration 25 minutes
- Skill level All levels
- Language English
- Students 33
- Certificate No
- Assessments Yes
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Video lesson how to make vanilla eclair
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Video lesson how to make classic choux pastry for eclairs