Tetyana Ovrutska
ENJOY PHOTOS FROM VIENNOISERIE CLASS WITH TETYANA OVRUTSKA
Tetyana Ovrutska a specialist in puff pastry, the founder and owner of one of the most delicious pastry shops in Ukraine, “Tocasa”, has made impressive progress in producing and teaching on making Viennoiseries products.
Her croissants with pastry cream, chocolate, almond cream, with strawberry and raspberry gel have perfect shapes, juicy taste and amazing aroma thanks to attention to every nuance during process of making. At the classes, in order to get perfect shapes of croissants, chef Tetyana Ovrutska draws the attention of the audience to the temperature of the ingredients, the temperature of the tools, the verified gluten content of the flour and its quality, the water content in the oil and its plasticity. She organize each step of the process so that the final result is at its best.
TIME: 9:00 – 15:00
CLASS PROGRAM
- Whole-wheat croissant
- Classic croissant
- Pastry cream croissant
- Chocolate croissant
- Almond cream croissant
- Fish and avocado croissant
- Strawberry croissant
PRICE INCLUDES:
- 2 days course. Access to the video lessons for 12 months
- PDF recipes (awailable to download to your device
- Certificate with chef`s signature
Course Features
- Lectures 2
- Quizzes 0
- Duration 12 hours
- Skill level All levels
- Language English
- Students 211
- Certificate Yes
- Assessments Yes
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Day 1
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Day 2
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