Alexandr Trofimenkov

(0 review)
280.00$

Fill your pastry line-up with easy-to-make, perfect-for-business cakes that are popular all over the world!

Treat yourself, your clients and your beloved ones with favorite flavors in a sophisticated and modern design.

1. Mokka cake

  •  Genoise sponge cake
  •  French coffee buttercream
  •  Coffee syrup

 

 

 

2. Sacher cake

  • Chocolate sponge cake batter
  • Apricot jam
  • Chocolate ganache-icing

 

 

3. Esterhazy cake

  • Nut-based sponge cakes with hazelnut and almond
    • Mousseline cream with liquor

 

 

 

4. Pavlova cake

  • French meringue
  • Mascarpone Chantilly cream
  • Raspberry coulis

 

 

 

5. Black forest cake

  • Chocolate sponge batter
  • Macerated cherries
  • Vanilla Chantilly cream
  • Chocolate decor

 

 

 

6. Tiramisu cake roll

  • Universal sponge cake for rolls
  • Coffee syrup
  • Tiramisu cream with mascarpone cheese
  • Chantilly cream for decoration

 

 

7. Opera cake

  • Almond Joconde sponge
  • Coffee syrup
  • Dark chocolate ganache
  • French Coffee buttercream
  • Glossy chocolate glaze

 

 

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipes for 12 months (PDF recipes are available to download on your device)

Course Features

  • Lectures 7
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 72
  • Certificate No
  • Assessments Yes
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  • Video lesson how to make Mokka cake 1

    • Lecture1.1
      Watch video lesson how to make Mokko cake/set 32 min
  • Video lesson how to make Sacher cake 1

    • Lecture2.1
      Watch video lesson how to make Sacher cake/set 34 min
  • Video lesson how to make Black forest cake 1

    • Lecture3.1
      Watch video lesson how to make black forest cake/set 55 min
  • Video lesson how to make Tiramisu cake roll 1

    • Lecture4.1
      Watch video lesson how to make Tiramisu cake roll/set 34 min
  • Video lesson how to make Opera cake 1

    • Lecture5.1
      Watch video lesson how to make Opera cake/set 35 min
  • Video lesson how to make Pavlova cake 1

    • Lecture6.1
      Watch video lesson how to make Pavlova cake/set2 24 min
  • Video lesson how to make Esterhazy cake 1

    • Lecture7.1
      Watch video lesson how to make Esterhazy cake/set 32 min
Alexandr Trofimenkov KICA brand-chef When Alexand Trofimenkov tell about theory of pastry is traditionally a moment of absolute silence in the classroom. He talks in simple language about the required percentage of solids in the product, about the role of eggs in baking. About types of sugar and their effect on the retention of water in a frozen product. About the properties of starch and xanthan gum in the preparation of texture berry coolies. According to our listeners, detailed and interesting explanations of theoretical questions by the chef allow them to look at the recipe deeply. They can realize the taste even before its preparation. From the very beginning, Alexandr sets high standards of work, at which, at the end of the lesson, the students come out with slender products that can decorate the windows of demanding pastry houses. 2 years of work as a pastry chef at a factory in the best confectionery in Kiev “Honey”, 2 years of teaching at a pastry school of Hector Bravo, opening and conducting the production of luxury confectionery in Dubai, many years of experience in teaching and work at this field give Alexander Trofimenkov an opportunity to share theory and practice with students at the level of world-famous pastry art.

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280.00$