Set of Christmas desserts by Nicolas Boussin
ENJOY PHOTOS OF THE SET OF CHRISTMAS DESSERTS BY NICOLAS BOUSSIN SET PROGRAM Brioche Royal Christmas Crown Pina colada buche BONUS: Pavlova cake SET MATERIALS:...
Opera cake
OPERA CAKE: Almond Joconde sponge Coffee syrup Dark chocolate ganache French Coffee buttercream Glossy chocolate glaze This small cake comprises several important and useful...
Mocha cake
MOCHA CAKE: Genoise sponge cake French coffee buttercream Coffee syrup This cake recipe will help you to improve the skills of the classic cake...
Tiramisu cake roll
THE TIRAMISU CAKE ROLL IS MADE OF: Universal sponge cake for rolls Coffee syrup Tiramisu cream with mascarpone cheese Chantilly cream for decoration We...
Esterhazy cake
ESTERHAZY CAKE: Nut-based sponge cakes with hazelnut and almond Mousseline cream with liquor Esterhazy cake is famous for its appearance: the cake’s surface is...
Sacher-torte
SACHER-TORTE: Chocolate sponge cake batter Apricot jam Chocolate ganache-icing It is the most famous and classic Viennese dessert that will delight you with its...
The Black Forest Cake
THE BLACK FOREST CAKE: Chocolate sponge batter Macerated cherries Vanilla Chantilly cream Chocolate decor The Black Forest cake is known for the combination of...
Kipferl cookies
KIPFERL COOKIES IS MADE OF: Vanilla shortbread dough Vanilla sugar COURSE PRICE INCLUDES: Access to the video lesson and PDF recipe for 12 months...
Tartlets diamond collection
Shortcrust tartlets are fancy, fragile and often a pretty hard nut to crack even for an experienced master. Whether you are an amateur or...