Chocolate Island tartlet
CHOCOLATE ISLAND TARTLET: Chocolate shortbread dough Yolk mixture for coating Sponge cake Whipped ganache with dark chocolate Ganache with dark chocolate Velour mixture The...
Apple – Walnut Tartlet
APPLE-WALNUT TARTLET: Shortbread dough Yolk mixture for coating Apple cake Caramel sauce This is a rather simple, but very rich tart with multiple interesting...
Puff tart with backed bellpepper and Ricotta
PUFF TART IS MADE OF: Chocolate shortbread dough Butter layer Dough Backed cream with ricotta Backed pepper COURSE PRICE INCLUDES: Access to the video...
Orange and Praline Tartlet
ORANGE AND PRALINE TARTLET: Speculoos cookie dough Reconstructed dough Praline with hazelnut and coriandr Whipped ganache with coffee Orange compote Orange ganache This is...
Lemon and Poppy Seeds Tartlet
LEMON AND POPPY SEEDS TARTLET: Shortbread dough Sponge cake with poppy seeds Lemon syrop Lemon cream Lemon gel Italian meringue with Yuzu Yolk mixture...
Eclairs golden collection
Together with the brand chef KICA Aleksandr Trofimenkov, you will step by step learn the art of making choux pastry, the secrets of achieving...
Matcha tea and cherry tartlet
MATCHA TEA AND CHERRY TARTLET: Shortbread pastry Ganache with matcha tea Whipped ganache with matcha tea Trocadero sponge cake Cherry gel Velour mixture Yolk...
Camomile tartlet
CAMOMILE TARTLET: Shortbread dough Sponge cake with olive oil Mango-passion fruit coulis Custard English cream Velour mixture Yolk mixture for coating This tartlet is...
Chocolate bonbons collection
Together with Aleksandr Trofimenkov, you will gain basic knowledge of working with chocolate and, step by step will be able to develop your skills...