Yuzu and raspberry bonbon
YUZU AND RASPBERRY BONBON: Raspberry marmalade Ganache with yuzu In this recipe we use two extremely fragrant but delicate products: raspberry and yuzu. To keep...
Grand Marnier and praline bonbon
GRAND MARNIER AND PRALINE BONBON: Carmel ganache with Grand Marnier Praline with hazelnut and almond Crunchy layer with praline This bonbon is a combination of...
Truffle candy with rum and vanilla
TRUFFLE WITH RUM AND VANILLA: Truffle with rum and vanilla Crunchy chocolate crumbs To make a perfect truffle, you need to have several things:...
Enrobed lemon-basil candy
ENROBED LEMON-BASIL CANDE: Marmalade with lemon Ganache with lemon and basil The contrast in the flavor of basil and dark chocolate in a tender...
Saint-Honore tartlet
TARTLET SAINT-HONORE: Chocolate shortcrust pastry Almond shortcrust pastry Financier sponge cake Choux pastry Craquelin Salted caramel with vanilla Pastry cream with vanilla Chantilly with...
Tartlet orange cheesecake Grand Marnier
TARTLET ORANGE CHEESECAKE IS MADE OF: Chocolate shortcrust pastry Almond shortcrust pastry Orange moelleux Orange gel Mousse with cream cheese Syrop for soaking Carmel...
Citrus Creme Brulee tartlet
TARTLET CITRUS CREME BRULEE IS MADE OF: Hazelnut shortcrust pastry Grapefruit mirliton Cree brulee with orange Italian meringue with lim Egg wash for coating...
Raspberry cloud tartlet
TARTLET RASPBERRY CLOUD IS MADE OF: Reconstructed shortcrust pastry Almond crumble Whipped ganache with raspberry Raspberry coulis French meringue Neutral glaze In...
Hazelnut bracelet tartlet
TARTLET HAZELNUT BRACELET: Almond shortcrust pastry Reconstructed dough Hazelnut and almond praline Lime, ginger and milk chocolate mousse Cocoa glaze Neutral glaze Slightly spicy...