Cakes and tarts by Patrick Casula
19
students0
149.00$
COURSE PROGRAM Fruit Heart cake: biscuit fondant with lime, pink biscuit for decor, biscuit Joconde, bavarois with vanilla and violet, compote with rhubarb and strawberries...
149.00$
Velvet coffee roll
1075
students0
Free
VELVET COFFEE ROLL IS MADE OF: Chocolate custard sponge cake Chantilly with mascarpone and coffee Cremeux with dark chocolate and coffee
Free