Hazelnut bracelet tartlet
TARTLET HAZELNUT BRACELET: Almond shortcrust pastry Reconstructed dough Hazelnut and almond praline Lime, ginger and milk chocolate mousse Cocoa glaze Neutral glaze Slightly spicy...
Coffee splash tartlet
TARTLET COFFEE SPLASH IS MADE OF: Almond shortcrust pastry Coffee sponge cake Coffee mousse Chocolate cream for baking Carmel glaze Egg wash for coating...
Zephyr in chocolate
ZEPHYR IS MADE OF: Apple puree Vanilla zephyr Chocolate coating Wondering how to make zephyr mixture that is easy to pipe...
Macarons golden collection
Learn to work with modern professional recipes from KICA brand chef Aleksandr Trofimenkov to grow your pastry business. Learn to make filled macarons shells,...
Prague cake
PRAGUE CAKE: Chocolate sponge Chocolate and butter cream Cognac soak for sponge Chocolate fudge Dar chocolate whipped ganache Prague Cake from Chef Marusya Manko...
Bird`s milk cake
BIRD`S MILK CAKE: Almond and vanilla layers Soufle “Bird`s milk” Chocolate fudge This cake combines delicate soft and rich almond-vanilla sponge cake, light and...
Orange honey cake
ORANGE HONEY CAKE: Honey and orange layers Orange confit with rum Orange curd Orange paste Orange cream Cream cheese for coating Orange honey cake...
Black Currant Honey Cake
SPONGE HONEY CAKE WITH BLACK CURRANT: Tender sponge honey layers Black currant confit Black currant soft marmalade Black currant cream Cream-cheese for coating The...
Mint and lime honey cake
MINT AND LIME HONEY CAKE: Honey and mint layers Mint paste or mint power Mint and lemon curd Cream-cheese for coating Chocolate streaks The...
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