All Courses

SPONGE HONEY CAKE BILLBERRY TENDERNESS:  Tender honey sponge layers Billberry filling Soft Billberry marmalade Billberry cream Milk and honey soak Coating cream Honey cake...

CLASSIC CHOCOLATE HONEY CAKE:  Chocolate-honey layers Cream cream Cream-cheese for coating Chocolate honey cake from Chef Marusya Manko is easy to prepare and at...

CHIFFON HONEY CAKE:  Chiffon-honey layers Berry confit Coconut ganache Sour cream frosting Cream cheese frosting   You will like this cake with a combination...

CHOCOLATE SPARTAK CAKE:  Chocolate-honey layers Chocolate pastry cream Cherry filling Chocolate ganache First, this cake tempts with its showiness and beauty of the cut. Then...

CLASSIC NAPOLEON CAKE:  Laminated dough Vanilla pastry cream Together with Marusya Manko, you will learn how to make puff pastry that is easy and...

CLASSIC HONEY CAKE:  Honey cake layers Sour cream frosting Cream cheese frosting   Together with the queen of honey cake Chef Marusya Manko, you...

CARAMEL HONEY CAKE:  Honey-caramel layers Cream salted caramel Prunes and walnut   Easy to prepare, very tasty and effective cake. Together with Chef Marusya Manko,...

 RASPBERRY,MILK CHOCOLATE  AND SALTED CARAMEL MACARON: Chocolate macarons based on Italian meringue have a nice, less sweet taste thanks to red cocoa and bitter...

 LIME, ESTRAGON  AND OLIVE OIL MACARON: Shells of two colors on the Italian meringue, silky ganache with refreshing pieces of fresh estragon and olive...