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      Showing 181-189 of 207 results
        Pistachio cookies by Cedric GroletRead More
        Cedric Grolet
        Cedric Grolet

        Pistachio cookies by Cedric Grolet

        Cedric Grolet
        Cedric Grolet
        (1 review)
        248
        students
        1
        50.00$

        Spend this evening in the company of one of the most charismatic chefs of the planet Cedric Grolet! The full recipe of a magic...

        50.00$
        Read More
        Cakes, chocolate and pies by Hans OvandoRead More
        Hans Ovando
        Hans Ovando

        Cakes, chocolate and pies by Hans Ovando

        Hans Ovando
        Hans Ovando
        (0 review)
        163
        students
        0
        149.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM HANS OVANDO COURSE COURSE PROGRAM Basic creams for Danish Pastry cream Mango pastry cream for Danish Chocolate...

        149.00$
        Read More
        Coffee tart by Cedric GroletRead More
        Cedric Grolet
        Cedric Grolet

        Coffee tart by Cedric Grolet

        Cedric Grolet
        Cedric Grolet
        (0 review)
        201
        students
        0
        50.00$

        Cedric Grolet has finally confirmed the broadcasting of one of his recipes after more than a year of negotiations! Cedric Grolet is a pastry...

        50.00$
        Read More
        Pear Fondant by Lyudmila KazmerchukRead More
        Lyudmila Kazmerchuk
        Lyudmila Kazmerchuk

        Pear Fondant by Lyudmila Kazmerchuk

        Lyudmila Kazmerchuk
        Lyudmila Kazmerchuk
        (2 reviews)
        1683
        students
        2
        Free

        Press “TAKE THIS COURSE” to view content. KICA invites you to take part in a free course “Pear Fondant”. Dessert plate, the most delicious...

        Free
        Read More
        Chocolate trufflesRead More
        Tetyana Verbytska
        Tetyana Verbytska

        Chocolate truffles

        Tetyana Verbytska
        Tetyana Verbytska
        (1 review)
        2574
        students
        1
        Free

        To watch course please, click “Take this course”

        Free
        Read More
        Grapefruit segmentsRead More
        Tetyana Verbytska
        Tetyana Verbytska

        Grapefruit segments

        Tetyana Verbytska
        Tetyana Verbytska
        (0 review)
        757
        students
        0
        Free

        To watch the course please, click “Take this course” To make your citrus segments stay shiny, avoid their drying for longtime use this method...

        Free
        Read More
        Tuna in balsamic vinegarRead More
        Marc De Passorio
        Marc De Passorio

        Tuna in balsamic vinegar

        Marc De Passorio
        Marc De Passorio
        (0 review)
        731
        students
        0
        Free

        To watch course please, click “Take this course” KICA shares with you a recipe of delicious tuna marinated in balsamic vinegar.  

        Free
        Read More
        Viennoiserie and chocolate by Hans OvandoRead More
        Hans Ovando
        Hans Ovando

        Viennoiserie and chocolate by Hans Ovando

        Hans Ovando
        Hans Ovando
        (0 review)
        144
        students
        0
        149.00$

        To participate inside school, please follow these link Chocolate level 2,  Viennoiseries. ENJOY THE INSPIRING PHOTO AND VIDEO MADE DURING HANS OVANDO COURSE Date: 30 of May-2...

        149.00$
        Read More
        New! Set of six different recipesRead More
        KICA
        KICA

        New! Set of six different recipes

        KICA
        KICA
        (0 review)
        97
        students
        0
        125.00$

        SET of six different recipes from best pastry chefs in the world! 1. Julien Alvarez – Tartlet Raspberry Estragon Streusel almond/hazelnut Whipped ganache estragon...

        125.00$
        Read More
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