Showing 190-198 of 207 results
    Eclairs by Lyudmila KazmerchukRead More
    Lyudmila Kazmerchuk
    Lyudmila Kazmerchuk

    Eclairs by Lyudmila Kazmerchuk

    Lyudmila Kazmerchuk
    Lyudmila Kazmerchuk
    (0 review)
    71
    students
    0
    300.00$

    ENJOY THE INSPIRING PHOTO FROM LYUDMILA KAZMERCHUK COURSE COURSE PROGRAM Vanilla eclairs Caramel eclairs Passion fruit eclairs   The price includes: Master class Recipes  

    300.00$
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    Petits gâteaux and cakes by Julien AlvarezRead More
    Julien Alvarez
    Julien Alvarez

    Petits gâteaux and cakes by Julien Alvarez

    Julien Alvarez
    Julien Alvarez
    (0 review)
    218
    students
    0
    179.00$

    ENJOY THE INSPIRING PHOTO AND VIDEO FROM JULIEN ALVAREZ COURSE COURSE PROGRAM Petits gâteaux Choux: croustillant grué-hazelnut, pâte à choux, light cream praliné, praliné,...

    179.00$
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    French spring by Guillaume MabilleauRead More
    Guillaume Mabilleau
    Guillaume Mabilleau

    French spring by Guillaume Mabilleau

    Guillaume Mabilleau
    Guillaume Mabilleau
    (0 review)
    135
    students
    0
    125.00$

    ENJOY THE INSPIRING PHOTO AND VIDEO FROM GUILLAUME MABILLEAU COURSE COURSE PROGRAM Luna: Dough Lintzer, Cream Almond Hazelnut, Cremeux Milk Hazelnut, Cream Whipped Vanilla Lemon,...

    125.00$
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    Chocolate and bonbons by Hans OvandoRead More
    Hans Ovando
    Hans Ovando

    Chocolate and bonbons by Hans Ovando

    Hans Ovando
    Hans Ovando
    (0 review)
    133
    students
    0
    149.00$

    ENJOY THE INSPIRING PHOTO FROM HANS OVANDO COURSE COURSE PROGRAM Chocolate and bonbons History of Chocolate Composition of chocolate Types of chocolates Emulsion Tempering...

    149.00$
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    Cakes and tarts by Christophe RenouRead More
    Christophe Renou
    Christophe Renou

    Cakes and tarts by Christophe Renou

    Christophe Renou
    Christophe Renou
    (0 review)
    129
    students
    0
    149.00$

    ENJOY THE INSPIRING PHOTO FROM CHRISTOPHE RENOU COURSE COURSE PROGRAM Baba Exotic: marmalade pineapple rum vanilla, triangle Opalys 33% vanilla Cake Hazelnuts Dulcey: shortbread...

    149.00$
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    Collection of flavors 2.0 by Martin DiezRead More
    Martin Diez
    Martin Diez

    Collection of flavors 2.0 by Martin Diez

    Martin Diez
    Martin Diez
    (0 review)
    118
    students
    0
    149.00$

    ENJOY THE INSPIRING PHOTO AND VIDEO FROM MARTIN DIEZ COURSE COURSE PROGRAM Cornets-Hazelnut_Caramel: hazelnut Piemont praline, hazelnut Crumble, salted caramel sauce Cornets-Vanilla&Lemon: vanilla and...

    149.00$
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    Architecture in desserts by Dinara KaskoRead More
    Dinara Kasko
    Dinara Kasko

    Architecture in desserts by Dinara Kasko

    Dinara Kasko
    Dinara Kasko
    (0 review)
    86
    students
    0
    149.00$

    ENJOY THE INSPIRING PHOTO FROM DINARA KASKO COURSE COURSE PROGRAM Cake-composition “Cube-Ball triangle”: mousse with caramelized chocolate, blueberries confit, chocolate sponge cake, berries glaze Cake “Strawberry guava” (form bubbles): guava-strawberry confit, mango-passion fruit, lemon mousse, biscuit, crispy layer Cake “Choco”: milk chocolate mousse, black...

    149.00$
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    Cakes and tarts by Quentin BaillyRead More
    Quentin Bailly
    Quentin Bailly

    Cakes and tarts by Quentin Bailly

    Quentin Bailly
    Quentin Bailly
    (0 review)
    106
    students
    0
    205.00$

    ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE COURSE PROGRAM Banana cake with pecan nuts & dulcey: banana cake, caramelized pécan nuts,...

    205.00$
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    Cakes, tarts, voyage cakes by Hans OvandoRead More
    Hans Ovando
    Hans Ovando

    Cakes, tarts, voyage cakes by Hans Ovando

    Hans Ovando
    Hans Ovando
    (1 review)
    136
    students
    1
    149.00$

    ENJOY THE INSPIRING PHOTO AND VIDEO FROM HANS OVANDO COURSE COURSE PROGRAM Cakes Pistachio and strawberry: pistachio sponge cake, salty pistachio croustillant, glassy strawberry,...

    149.00$
    Read More