E-book “Woman, Elegance and oven”
ENJOY THE INSPIRING PHOTOS FROM THE BOOK WOMAN, ELEGANCE AND OVEN Enjoy the favorite recipes that perfected over many years! This E-book will be amazing...
PECANO travel cake
PECANO TRAVEL CAKE IS MADE OF: Butter manie Framed praline with chocolate Caramel bahibe creamy ganache Almond financier Roasted pecan nuts Eskimo milk chocolate...
Fraisier Iconique
FRAISIER ICONIQUE IS MADE OF: Pink chiffon sponge cake Wild strawberry compote Orange mascarpone mousee Decorative mascarpone cream Raspberry red nappage Chocolate decoration Iгconic...
VIENNOISERIE
ENJOY PHOTOS FROM VIENNOISERIE CLASS WITH TETYANA OVRUTSKA Tetyana Ovrutska a specialist in puff pastry, the founder and owner of one of the most delicious...
Chef`s signature chocolate eclairs
CHEF`S SIGNATURE CHOCOLATE ECLAIRS IS MADE OF: Choux pastry Basic creme Anglaise Chocolate cremeux Chocolate glaze Cocoa streusel Crunchy wafers feuilletine Pressed chocolate crunchy...
INKA travel cake
INKA TRAVEL CAKE IS MADE OF: Moist gluten-free chocolate P125 sponge cake Tender chocolate caramel ganache Dark chocolate coating This cake is a rather...
Moelleux cake
MOELLEUX IS MADE OF: Moelleux Syrup for impregnation COURSE PRICE INCLUDES: Access to the video lesson and PDF recipe for 12 months (PDF recipe...
ALBA hazelnut tartlet
ALBA HAZELNUT TARTLET IS MADE OF: Hazelnut tender sponge Hazelnut shortcrust Egg wash mixture Hazelnut whipped ganache Candied hazelnuts Ganache gianduja Hazelnut praline glaze...
