The Tessellation cake by Dinara Kasko
THE TESSELLATION CAKE IS MADE OF: SPONGE CAKE NUTS WITH CARAMEL CARROT CONFIT MOUSSE CHOCOLATE SPRAYING MIXTURE FOR VELOUR Inside the Tessellation mold Dinara...
The Origami cake by Dinara Kasko
THE ORIGAMI CAKE IS MADE OF: SPONGE CAKE CARAMEL PRALINE CRUNCHY LAYER PRALINE LAYER CHOCOLATE PRALINE MOUSSE CHOCOLATE SPRAYING MIXTURE FOR VELOUR HAZELNUT PASTE...
The Spheres gateaux by Dinara Kasko
THE SPHERES GATEAUX IS MADE OF: GLUTEN-FREE SPONGE (DAQUOISE) CRUNCHY LAYER PASSION FRUIT CREMEUX PASSION FRUIT AND ORANGE CONFIT PASSION FRUIT AND MANGO MOUSSE...
The Apple gateaux by Dinara Kasko
THE APPLE GATEAUX IS MADE OF: SPONGE CAKE CRUNCHY LAYER CARAMEL CREAM CHEESE LAYER COMPOTE MOUSSE CHOCOLATE SPRAYING CHOCOLATE STALKS Dinara Kasko combined several...
The Spiral tart by Dinara Kasko
THE SPIRAL TART IS MADE OF: SHORTCRUST DOUGH CARAMELIZED MACADAMIA NUTS AND MACADAMIA PRALINE EGG WASH CRUNCHY LAYER NAMELAKA MOUSSE CHOCOLATE SPRAYING MIXTURE FOR...
The Chocolate Block cake by Dinara Kasko
THE CHOCOLATE BLOCK CAKE IS MADE OF: SPONGE CAKE CRUNCHY LAYER CREMEUX CREME ANGLAISE MOUSSE CHOCOLATE VALRHONA ALPACO 66% MOUSSE CHOCOLATE VALRHONA BISKELIA 34%...
The Heart cake by Dinara Kasko
THE HEART CAKE IS MADE OF: SPONGE CAKE GRAPEFRUIT MOUSSE CONFIT CHOCOLATE MOUSSE CHOCOLATE SPRAYING The idea of this cake is to show how...
Tatin buche
TATIN BUCHE IS MADE OF: Decorative mascarpone cream Joconde sponge Tatin-style apples Tatin nappage Buckwheat crumble Reconstructed buckwheat crumble The first thing that catches...
TIRAMISU roll cake
TIRAMISU ROLL CAKE IS MADE OF: Coffee punch Coffee creme Anglaise Dulcey coffee cremeux Mascarpone whipped ganache Viennese sponge Coffee streusel Pressed dulcey coffee...