French spring by Guillaume Mabilleau
COURSE PROGRAM Luna: Dough Lintzer, Cream Almond Hazelnut, Cremeux Milk Hazelnut, Cream Whipped Vanilla Lemon, Meringue Soufflee Hazelnut Majorque: Croustillant Hazelnut, Sponge cake Chocolate Amond, Cremeux Milk, Gelifie Exotic, Mousseux Chocolate,...
Coffee tart by Cedric Grolet
Cedric Grolet has finally confirmed the broadcasting of one of his recipes after more than a year of negotiations! Cedric Grolet is a pastry chef in Alain Ducasse restaurant,...
Chocolate and bonbons 2017 by Hans Ovando
COURSE PROGRAM Chocolate and bonbons History of Chocolate Composition of chocolate Types of chocolates Emulsion Tempering Chocolate tablet Raspberry yogurt Passion and exotic fruit Pistachio strawberry Lactee crunchy Dragee...
Cakes and tarts by Christophe Renou
COURSE PROGRAM Baba Exotic: marmalade pineapple rum vanilla, triangle Opalys 33% vanilla Cake Hazelnuts Dulcey: shortbread hazelnuts pastry, sponge cake moelleux hazelnuts, cremeux Dulcey, cream anglaise, mousse coffee light...
Collection of flavors 2.0 2016 by Martin Diez
COURSE PROGRAM Cornets-Hazelnut_Caramel: hazelnut Piemont praline, hazelnut Crumble, salted caramel sauce Cornets-Vanilla&Lemon: vanilla and lemon filling, yuzu jelly Countlines-Black Sesame&Almond: sugar dough, black Sesame Haiti ganache, marcona Almond – enrobed...
Architecture in desserts by Dinara Kasko
COURSE PROGRAM Cake-composition “Cube-Ball triangle”: mousse with caramelized chocolate, blueberries confit, chocolate sponge cake, berries glaze Cake “Strawberry guava” (form bubbles): guava-strawberry confit, mango-passion fruit, lemon mousse, biscuit, crispy layer Cake “Choco”: milk chocolate mousse, black chocolate mousse, chocolate biscuit, chocolate cremeux, crispy layer with cocoa beans Cake “Berry tea”: mousse, confit, biscuit, crispy layer with raspberries, shortcrust pastry, Marzipan decoration Cake “lime-Basil”: basil mousse, lime Marshmallow, confit basil-lime, crunchy biscuit layer...
Cakes by Quentin Bailly 2016
COURSE PROGRAM Concord The Rising Sun Tarte Tatin New Tartlet with Cherry-Honey Tartlet Citrus Tart peach Melba Tart longueur Lemon Dessert Rice with coconut milk and strawberries Gianduja raspberry...
Cakes, tarts, voyage cakes 2016 by Hans Ovando
COURSE PROGRAM Cakes Pistachio and strawberry: pistachio sponge cake, salty pistachio croustillant, glassy strawberry, soft cream cheese Bali: coconut Dacquoise, mango and vanilla compoté, rice milk jelly, mango mousse...
Spring collection 2016 by Yann Brys
COURSE PROGRAM Chouchou chocolat: cocoa crunchy, chocolate pate a choux, cocoa sable, sesame and cocoa beans nougatine, flourless chocolate sponge cake, compote with blackcurrant and raspberry, chocolate cremeux, illanka...