Paris Brest Choux Pastry
PARIS BREST CHOUX PASTRY IS MADE OF: CHOUX PASTE MANJARI CHOCOLATE WHIPPED GANACHE HAZELNUT PRALINE HAZELNUT PRALINE CRÉMEUX CHOCOLATE DÉCOR Usually this pastry is...
Millefeuille Cake
MILLEFEUILLE CAKE IS MADE OF: PUFF PASTRY VANILLA PASTRY CREAM VANILLA WHIPPED GANACHE PUFF PASTRY LAMINATION Millefeuille looks mesmerizing due to the amazing combination...
Delice Cake
DELICE CAKE IS MADE OF: RUM WHIPPED GANACHE LEMON CREAM MANGO JELLY CRUMBLE ALMOND SPONGE CAKE CHOCOLATE DÉCOR First, this bright dessert will seduce...
Exotic Finger Bar
EXOTIC FINGER BAR IS MADE OF: CLARIFIED BUTTER LIME SPONGE CAKE PASSION FRUIT DOTS PINA COLADA CRÉMEUX COCONUT WHIPPED GANACHE GREEN COATING This bar...
Red Tart Chef`s Signature
THE RED TART IS MADE OF: SABLÉ DOUGH ALMOND CREAM NAMELAKA BLUEBERRY JELLY RASPBERRY CONFIT The tart textures are gorgeous: moist almond cream, silky...
Blond Tartlet
THE BLOND TARTLET IS MADE OF: DULCEY CRÈME BRÛLÉE DULCEY CREAMY GANACHE CLARIFIED BUTTER CRUMBLE DRIED APRICOT COMPOTE APRICOT GEL FEUILLETINE PRESSED SABLÉ In...
Chocolate Baked Cheesecake
CHOCOLATE BACKED CHEESECAKE: GELATINE MASS CHOCOLATE WHIPPED GANACHE CHOCOLATE GLAZE CHOCOLATE SHORTBREAD CHEESECAKE BASE CHOCOLATE CHEESECAKE MASS CHOCOLATE DÉCOR Brand chef KIСA Aleksandr Trofimenkov...
Pistachio Baked Cheesecake
PISTACHIO BAKED CHEESECAKE: PISTACHIO PRALINE SHORTBREAD CHEESECAKE BASE WITH PISTACHIOS CHEESECAKE MASS CANDIED PISTACHIOS It’s all about pistachios. Each texture of this cheesecake contains...
Mango-Passion Fruit No-Bake Cheesecake
MANGO-PASSION FRUIT NO-BAKE CHEESECAKE: GELATINE MASS NEUTRAL GLAZE (NAPPAGE) CRUMBLE WHIPPED JELLY CHEESECAKE BASE CHEESECAKE MASS A classic combination of mango and passionfruit in...