Champion of the most prestigious in the world chocolate competition World Chocolate Masters, designer of the most popular among confectioners all over the world chocolate mould “Drop”, author of the most recognizable in the world of desserts and confectionery designs of Frank Haasnoot arrives in Kiev.
Language: translation from English to Russian
We invite you to check photos made during the last Frank Haasnoot course.
We will be glad to answer all your questions by phone:
+38 (068) 863 15 86