
Alexandr Trofimenkov
Alexandr Trofimenkov KICA brand-chef When Alexand Trofimenkov tell about theory of pastry is traditionally a moment of absolute silence in the classroom. He talks in simple language about the required percentage of solids in the product, about the role of eggs in baking. About types of sugar and their effect on the retention of water in a frozen product. About the properties of starch and xanthan gum in the preparation of texture berry coolies. According to our listeners, detailed and interesting explanations of theoretical questions by the chef allow them to look at the recipe deeply. They can realize the taste even before its preparation. From the very beginning, Alexandr sets high standards of work, at which, at the end of the lesson, the students come out with slender products that can decorate the windows of demanding pastry houses. 2 years of work as a pastry chef at a factory in the best confectionery in Kiev “Honey”, 2 years of teaching at a pastry school of Hector Bravo, opening and conducting the production of luxury confectionery in Dubai, many years of experience in teaching and work at this field give Alexander Trofimenkov an opportunity to share theory and practice with students at the level of world-famous pastry art.
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My Courses
Marathon 7 perfect tartlets
ENJOY PHOTOS OF MARATHON 7 PERFECT TARTLETS Dates: March 5 – April 9 During 7 online classes you will learn how to make amazing tartlets:...
Marathon Éclairs
ENJOY PHOTOS OF MARATHON ECLAIRS Dates: April 21 – May 19 7 amazing tastes of Eclairs ONLINE MARATHON PROGRAM Vanilla éclair Coffee éclair Chocolate éclair Raspberry-coconut éclair Exotic éclair Caramel éclair...
Practical online course “Amazing cakes and cookies”
ENJOY PHOTOS OF THE COURSE AMAZING CAKES AND COOKIES Dates: January 12 – February 23 During 6 weeks you will learn how to: – prepare...
Practical online course “Cookies. Best world classics”
ENJOY PHOTOS OF THE COURSE COOKIES. BEST WORLD CLASSICS Dates: 06 August – 03 September During 4 classes you will learn how to: – make delicious...
Big basic pastry course online
ENJOY PHOTOS MADE DURING BASIC PASTRY COURSE ONLINE DATE: December 10 – April 7 Learn the profession you need, do convincing portfolio, get comprehensive knowledge to start...