• Home
  • Courses
    • Future courses
    • Recipes sets
    • Passed courses
    • Free courses
    • All courses
  • Photo/video
    • Photo
    • Video
  • Chefs
  • About Us
  • Contact
      • Cart

        0
    Have any question?
    +380 (97) 600 92 25
    info@kica-online.com
    RegisterLogin
    Participate in KICA
    • Russian
    KICA Online CoursesKICA Online Courses
    • Home
    • Courses
      • Future courses
      • Recipes sets
      • Passed courses
      • Free courses
      • All courses
    • Photo/video
      • Photo
      • Video
    • Chefs
    • About Us
    • Contact
        • Cart

          0

      My dashboard

      • Home
      • My dashboard
      Alexandr Trofimenkov

      Alexandr Trofimenkov

      Alexandr Trofimenkov KICA brand-chef When Alexand Trofimenkov tell about theory of pastry is traditionally a moment of absolute silence in the classroom. He talks in simple language about the required percentage of solids in the product, about the role of eggs in baking. About types of sugar and their effect on the retention of water in a frozen product. About the properties of starch and xanthan gum in the preparation of texture berry coolies. According to our listeners, detailed and interesting explanations of theoretical questions by the chef allow them to look at the recipe deeply. They can realize the taste even before its preparation. From the very beginning, Alexandr sets high standards of work, at which, at the end of the lesson, the students come out with slender products that can decorate the windows of demanding pastry houses. 2 years of work as a pastry chef at a factory in the best confectionery in Kiev “Honey”, 2 years of teaching at a pastry school of Hector Bravo, opening and conducting the production of luxury confectionery in Dubai, many years of experience in teaching and work at this field give Alexander Trofimenkov an opportunity to share theory and practice with students at the level of world-famous pastry art.

      • Courses
      • Owned
      • Purchased
      • All
      • Finished
      • Passed
      • Failed
      • Not enrolled
      Course Date Passing Grade Progress
      Клубничный рулет May 15, 2020 80% 0% In Progress
      Pear Fondant by Lyudmila Kazmerchuk May 5, 2020 80% 0% In Progress
      Мастер-класс с Жеромом Де Оливейра March 31, 2020 80% 0% In Progress
      Сет из 6 рецептов лучших кондитеров Франции March 31, 2020 80% 0% In Progress
      Печенье Kipferl March 30, 2020 80% 0% In Progress
      Современные десерты Кантена Баи March 30, 2020 80% 0% Failed
      Торты и тарты от Кантена Баи March 30, 2020 80% 0% In Progress
      Торты и пирожные Кантена Баи March 30, 2020 80% 0% In Progress
      Кофейная тарта от Седрика Гроле March 9, 2020 80% 0% In Progress
      Круассаны и слоеная выпечка January 28, 2020 80% 0% Failed
      Displaying 1 to 10 of 14 courses.
      • 1
      • 2
      • >

      logo-kica

      +380 (97) 600 92 25

      info@kica-online.com

      Company

      • About Us
      • News
      • Contact

      Links

      • Courses
      • Participate in Academy
      • FAQs

      Support

      • Write us
      • Contact us

      Copyright © 2013 - 2019 Kiev International Culinary Academy

      • Privacy
      • Terms
      • Sitemap

      Connect with:

      Login with Facebook Login with Google

      Login with your site account

      Lost your password?

      Not a member yet? Register now

      Register a new account

      Are you a member? Login now