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Grapefruit segments
321
students
0
Free
To watch the course please, click “Take this course” To make your citrus segments stay shiny, avoid their drying for longtime use this method...
Free
Vanille Kipferl
860
students
0
Free
Press “TAKE THIS COURSE” to view content. Crispy and delicious Vanille Kipferl, don’t miss the chance to cook it and feel enjoy from the...
Free
Chocolate truffles
823
students
1
Free
To watch course please, click “Take this course”
Free
Macarons making technique by Tetyana Verbytska
0
student
1
15.00€
Just for you three stunning two-color design and three toppings: macarons “Basil Lime” macarons “Tea Rose” with chocolate and tea ganache macarons “La crème...
15.00€
Тарталетка «Тарт Татен» от Татьяны Вербицкой
128
students
0
29.00€
В РЕЦЕПТ ТАРТАЛЕТКИ “ТАРТ ТАТЕН» ВХОДИТ: Песочное тесто Желтковая масса Миндальный крем Ванильный крем Заварной крем Крем Англес Декоративное песочное тесто Карамелизированые яблоки Яблочная...
29.00€