- Owned
- Purchased
My Courses
Grapefruit segments
To watch the course please, click “Take this course” To make your citrus segments stay shiny, avoid their drying for longtime use this method...
Vanille Kipferl
Press “TAKE THIS COURSE” to view content. Crispy and delicious Vanille Kipferl, don’t miss the chance to cook it and feel enjoy from the...
Chocolate truffles
To watch course please, click “Take this course”
Macarons making technique by Tetyana Verbytska
Just for you three stunning two-color design and three toppings: macarons “Basil Lime” macarons “Tea Rose” with chocolate and tea ganache macarons “La crème...
Тарталетка «Тарт Татен» от Татьяны Вербицкой
В РЕЦЕПТ ТАРТАЛЕТКИ “ТАРТ ТАТЕН» ВХОДИТ: Песочное тесто Желтковая масса Миндальный крем Ванильный крем Заварной крем Крем Англес Декоративное песочное тесто Карамелизированые яблоки Яблочная...
E-book “Woman, Elegance and oven”
ENJOY THE INSPIRING PHOTOS FROM THE BOOK WOMAN, ELEGANCE AND OVEN About the author: In 2013 Tetyana Verbytska founded the Kiev International Confectionery School KICA...