Vanille Kipferl

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Shortbread dough vanilla Kipferl

total weight 355 g

35 gr sugar
1 vanilla pod
120 gr butter
140 gr flour
60 gr almond powder

 Vanilla sugar

total weight 100 g

100 gr sugar
1 vanilla pod

Shortbread dough preparation:

Mix sugar, vanilla, butter, flour and almond powder until smooth. Divide the dough into portions on 120 gr. Using the ruler and baking paper, give the dough a sausage shape. Cool down. Cut to pieces. Cook at 150°C during 25 min. When cookies will be ready and cooled, sprinkle with sugar.

Vanilla sugar preparation:

Mix in bowl of a mixer with knives sugar with vanilla bean or vanilla seeds with sugar.

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