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      Alexandr Trofimenkov

      Alexandr Trofimenkov

      Alexandr Trofimenkov KICA brand-chef When Alexand Trofimenkov tell about theory of pastry is traditionally a moment of absolute silence in the classroom. He talks in simple language about the required percentage of solids in the product, about the role of eggs in baking. About types of sugar and their effect on the retention of water in a frozen product. About the properties of starch and xanthan gum in the preparation of texture berry coolies. According to our listeners, detailed and interesting explanations of theoretical questions by the chef allow them to look at the recipe deeply. They can realize the taste even before its preparation. From the very beginning, Alexandr sets high standards of work, at which, at the end of the lesson, the students come out with slender products that can decorate the windows of demanding pastry houses. 2 years of work as a pastry chef at a factory in the best confectionery in Kiev “Honey”, 2 years of teaching at a pastry school of Hector Bravo, opening and conducting the production of luxury confectionery in Dubai, many years of experience in teaching and work at this field give Alexander Trofimenkov an opportunity to share theory and practice with students at the level of world-famous pastry art.

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      Coffee splash tartletRead More
      Alexandr Trofimenkov
      Alexandr Trofimenkov

      Coffee splash tartlet

      Alexandr Trofimenkov
      Alexandr Trofimenkov
      (0 review)
      81
      students
      0
      50.00$

      TARTLET COFFEE SPLASH IS  MADE OF:  Almond shortcrust pastry Coffee sponge cake Coffee mousse Chocolate cream for baking Carmel glaze Egg wash for coating...

      50.00$
      Read More
      Hazelnut bracelet tartletRead More
      Alexandr Trofimenkov
      Alexandr Trofimenkov

      Hazelnut bracelet tartlet

      Alexandr Trofimenkov
      Alexandr Trofimenkov
      (0 review)
      89
      students
      0
      50.00$

      TARTLET HAZELNUT BRACELET IS  MADE OF:  Almond shortcrust pastry Reconstructed dough Hazelnut and almond praline Lime, ginger and milk chocolate mousse Cocoa glaze Neutral...

      50.00$
      Read More
      Raspberry cloud tartletRead More
      Alexandr Trofimenkov
      Alexandr Trofimenkov

      Raspberry cloud tartlet

      Alexandr Trofimenkov
      Alexandr Trofimenkov
      (0 review)
      85
      students
      0
      50.00$

      TARTLET RASPBERRY CLOUD IS  MADE OF:  Reconstructed shortcrust pastry Almond crumble Whipped ganache with raspberry Raspberry coulis French meringue Neutral glaze     In...

      50.00$
      Read More
      Citrus Creme Brulee tartletRead More
      Alexandr Trofimenkov
      Alexandr Trofimenkov

      Citrus Creme Brulee tartlet

      Alexandr Trofimenkov
      Alexandr Trofimenkov
      (0 review)
      84
      students
      0
      50.00$

      TARTLET CITRUS CREME BRULEE IS  MADE OF:  Hazelnut shortcrust pastry Grapefruit mirliton Cree brulee with orange Italian meringue with lim Egg wash for coating...

      50.00$
      Read More
      Marathon 7 perfect tartletsRead More
      Alexandr Trofimenkov
      Alexandr Trofimenkov

      Marathon 7 perfect tartlets

      Alexandr Trofimenkov
      Alexandr Trofimenkov
      (0 review)
      32
      students
      0
      110.00$

      ENJOY PHOTOS  OF MARATHON 7 PERFECT TARTLETS Dates: March 5 – April 9 During 7 online classes you will learn how to make amazing tartlets:...

      110.00$
      Read More
      Tartlet orange cheesecake Grand MarnierRead More
      Alexandr Trofimenkov
      Alexandr Trofimenkov

      Tartlet orange cheesecake Grand Marnier

      Alexandr Trofimenkov
      Alexandr Trofimenkov
      (0 review)
      82
      students
      0
      50.00$

      TARTLET ORANGE CHEESECAKE  IS  MADE OF:  Chocolate shortcrust pastry Almond shortcrust pastry Orange moelleux Orange gel Mousse with cream cheese Syrop for soaking Carmel...

      50.00$
      Read More
      Saint-honore tartletRead More
      Alexandr Trofimenkov
      Alexandr Trofimenkov

      Saint-honore tartlet

      Alexandr Trofimenkov
      Alexandr Trofimenkov
      (0 review)
      90
      students
      0
      50.00$

      TARTLET SAINT-HONORE IS MADE OF:  Chocolate shortcrust pastry Almond shortcrust pastry Financier sponge cake Choux pastry Craquelin Salted caramel with vanilla Pastry cream with...

      50.00$
      Read More
      Chocolate tart with Tonka beansRead More
      Alexandr Trofimenkov
      Alexandr Trofimenkov

      Chocolate tart with Tonka beans

      Alexandr Trofimenkov
      Alexandr Trofimenkov
      (0 review)
      92
      students
      0
      50.00$

      CHOCOLATE TART WITH TONKA BEANS IS MADE OF:  Sцhortcrust pastry with hazelnut Fluor-Free chocolate sponge Crisp layer Ganache with Tonka beans Egg wash for...

      50.00$
      Read More
      Macarons golden collectionRead More
      Alexandr Trofimenkov
      Alexandr Trofimenkov

      Macarons golden collection

      Alexandr Trofimenkov
      Alexandr Trofimenkov
      (0 review)
      12
      students
      0
      280.00$

      DESCRIPTION:  Macaron pear, dorblu Italian meringue-based classic butter Dorblu cheese whipped ganache Per compote           Macaron lime, estragon and olive...

      280.00$
      Read More
      Online practical course “Fashion Macaron”Read More
      Alexandr Trofimenkov
      Alexandr Trofimenkov

      Online practical course “Fashion Macaron”

      Alexandr Trofimenkov
      Alexandr Trofimenkov
      (0 review)
      83
      students
      0
      315.00$

      ENJOY PHOTOS  OF THE COURSE FASHION MACARONS Dates: February 04 – March 04  YOU WILL LEARN how to make filled cup of the Macaron, do...

      315.00$
      Read More
      Displaying 1 to 10 of 80 courses.
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