Best possibilities, technique and invaluable experience for everyone who is in love with confectionery from world-famous Pastry Chef.

It's nice when the world of complex and stunning beautiful art becomes accessible to those who can't imagine their life without chocolate, cream, berries, silicon’s forms or stainless steel when the hands move faster than your thought.

«Nothing is more disappointing than seeing a beautiful dish but then taste-wise it isn’t that great» Marike Van Beurden

Practical course with one of the best pastry teacher Hans Ovando!
Maestro-chocolatier of Spain, World Chocolate Masters Spain champion, the owner of a few awards at WCM championship in Paris.

Quentin Bailly’s presence along with you set distinct and harmonious pace for work. The speed of his movements can be compared with a sports car.

Julien Boutonnet - winner of the “Un des Meilleurs Ouvriers de France Pâtissier-Confiseur 2015” competition for pastry and candymaking.

Each drop of chocolate in the hands of Maestro attracts the eye, seduces, inspires ... And makes you want to soak up, learn and enjoy the new results.