Gateaux, Entremets and Viennoiseries 2020 by Karim Bourgi
29 June 2020
Be amazed with unique recipes, delicious combinations and flawless taste from one of the world`s best pastry chef - Karim Bourgi.
129.00€ VIEW COURSE
Karim Bourgi
Nicolas Boussin course 2019
4 November 2019
Best pastry chef of France in 2000, vice-champion of the world confectionery art in 2002, representative of the company Grand Marnier.
129.00€ VIEW COURSE
