experienced master. Whether you are an amateur or pastry professional, if you want to
attain best in class result – this marathon is for you.
Antep Finger Travel Cake, Delice individual Cake, Origami Cake,
Pavlova Cake, Vanilla and Caramel Choux, Hazelnut and Salted Caramel Tart
You will learn all the secrets of creating a tartlet, discover all the nuances of working with silicone moulds, velour and glossy coatings and enjoy the delicious flavor fusions in extraordinary pastries by Dinara Kasko.
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