Karim Bourgi VIEW COURSE COFFEE SHOP CAKES 235.00$ 18 June 2021 Fill your coffee shop showcase with easy to eat and easy to store cakes that will delight your clients by their enjoyable tastes and appetising look. In this course chef Karim Bourgi shares his mastery of seduce with a dessert making 7 amazing pastries for a coffee shop list.
Alexandr Trofimenkov VIEW COURSE Modern Éclairs 315.00$  189.00$ 22 June 2021 You will learn to make classic éclair shape, pipe and bake éclairs in correct way, do mind-blowing glaring cover with no coloring, do 3 kinds of dough and 7 kinds of cream. This Course will be your new discovery in making Éclairs.
Alexandr Trofimenkov VIEW COURSE The art of cheesecake 315.00$ 28 June 2021 Learn to make 7 exquisite cheesecakes with mega-popular flavors: Pistachio, Strawberry, Raspberry, Caramel, Chocolate, Coffee and Speculoos.
Alexandr Trofimenkov VIEW COURSE Tarts and Tartlets 320.00$  189.00$ 29 June 2021 Shortcrust tartlet are fancy, fragile and often a pretty hard nut to crack even for an
experienced master. Whether you are an amateur or pastry professional, if you want to
attain best in class result – this marathon is for you.
Marusya Manko VIEW COURSE Special Occasion Honey Cakes 315.00$  189.00$ 1 July 2021 Learn to make 7 luxurious honey cakes by Marusya Manko: Cherry Velvet, Coffee, Toffee and Pecan, Pear, Gorgonzola and Pine Nut, Pistachio Raspberry, Raspberry Rose, Pistachio, Wild Strawberry and Camembert, and Milk Slice.
Alexandr Trofimenkov VIEW COURSE Course Fashion Macaron 315.00$ 5 July 2021 Macaron is a fragile and tricky pastry. For 4 weeks learn all secrets how to make perfect Macarons.
Alexandr Trofimenkov VIEW COURSE Cakes. World classic 315.00$ 7 July 2021 Make the best world classiscs cakes with KICA school brand-chef Alexandr Trofimenkov.
Antonio Bachour VIEW COURSE Viennoiseries, Individual cakes 400.00$ 9 July 2021 Learn to make 8 iconic pastries by Antonio Bachour: Red tart, Delice individual cake, Exotic finger bar, Millefeuille individual cake, Paris-Brest choux pastry, Croissant tart, Chocolate & Caramel tart, Blond tartlet.
Alexandr Trofimenkov VIEW COURSE Amazing cakes and cookies 320.00$ 21 July 2021 You will learn how to make moist and tender tea-cakes, extending their shelf-life using various glazes and coatings. Learn how to make crunchy and crumbly, or, on the contrary, soft and moist cookies, complementing them with tasty and stable fillings with fruits, berries and nuts.

All Courses

Strawberry cake roll

(0 review)
1522
students
0
Free
Free

Chocolate pie

(0 review)
3500
students
0
Free
Free

Velvet coffee roll

(0 review)
1269
students
0
Free
Free

Chocolate truffles

(1 review)
1827
students
1
Free
Free

The Tessellation cake by Dinara Kasko

(0 review)
0
student
0
70.00$
70.00$

The Origami cake by Dinara Kasko

(0 review)
0
student
0
70.00$
70.00$

The Spheres gateaux by Dinara Kasko

(0 review)
0
student
0
70.00$
70.00$

The Apple gateaux by Dinara Kasko

(0 review)
0
student
0
70.00$
70.00$

Coffee Shop Cakes by Karim Bourgi

(0 review)
14
students
0
235.00$
235.00$

Practical online course “Modern Éclairs”

(0 review)
35
students
0
315.00$ 189.00$
315.00$ 189.00$

Big online course “Tarts and tartlets”

(0 review)
59
students
0
320.00$ 189.00$
320.00$ 189.00$

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