KICA Online Courses

Alexandr Trofimenkov

Course Fashion Macaron

~~315.00$~~ 189.00$

30 November 2021

Learn to work with modern professional recipes from KICA brand chef Aleksandr Trofimenkov to grow your pastry business. Learn to make filled macarons shells, prepare 4 types of dough and 12 types of fillings that will surprise you with amazing taste, unusual combinations and bright appearance.

Nicolas Lambert

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Modern French Pastries

~~380.00$~~ 229.00$

1 December 2021

Learn from Nicolas Lambert how to make 7 of the finest modern French pastries: Raspberry and Rose Flower, Three Chocolates, Vanilla and Caramel Puff, Strawberry and Pistachio Pie Tartlet, Bee Medovik, Citrus Tartlet, and a Coconut Caramel and Lime Cake.

Marusya Manko

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Special Occasion Honey Cakes

~~315.00$~~ 189.00$

3 December 2021

Learn to make 7 luxurious honey cakes by Marusya Manko: Cherry Velvet, Coffee, Toffee and Pecan, Pear, Gorgonzola and Pine Nut, Pistachio Raspberry, Raspberry Rose, Pistachio, Wild Strawberry and Camembert, and Milk Slice.

Alexandr Trofimenkov

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The art of cheesecake

~~315.00$~~ 189.00$

6 December 2021

Learn how to make 7 exquisite cheesecakes with mega-popular flavors: Pistachio, Strawberry, Mango and Passionfruit, Caramel, Chocolate, Coffee and Speculoos. Each lesson contains different techniques for preparing a crunchy cheesecake base, soft and tender cheesecake mass, neat coating and elegant decoration. You will learn all about the art of cheesecake.

Alexandr Trofimenkov

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Tarts and Tartlets

~~320.00$~~ 189.00$

6 December 2021

Shortcrust tartlet are fancy, fragile and often a pretty hard nut to crack even for an
experienced master. Whether you are an amateur or pastry professional, if you want to
attain best in class result – this marathon is for you.

Nicolas Boussin

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Special Occasion Desserts

~~380.00$~~ 289.00$

8 December 2021

In this course, you will find out how attractive and delicious festive desserts can be, learn the nuances of working with dough and cream, and enjoy an exquisite collection of classic pastries made with a modern twist by the champion of France Nicolas Boussin.

Vitalina Petrunok

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Gluten,Lactose,Sugar Free Cakes

~~400.00$~~ 189.00$

9 December 2021

Learn how to make 5 gorgeous cakes - an Apricot and Cottage Cheese cake, a Honey cake, a Chocolate Date cake, an Avocado, Orange and Coffee cake, and an Almond, Orange and Coconut cake - and enrich your pastry showcase with gluten, lactose and refined sugar free pastries that will delight even the most demanding of customers.

Julien Boutonnet

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Elegant Tea Cakes

~~380.00$~~ 229.00$

14 December 2021

Learn from Julien Boutonnet how to make 7 exquisite tea cakes that are easy to store, to pack and transport: Breton Style Apple Pie, Carrot Cake, Chocolate Сake, Citrus Cake, Genoa Cake With Banana, Hazelnut and Salted Caramel Tart and Millefeuille Tart.

Dinara Kasko

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Creative Cakes

450.00$

17 December 2021

Master 7 creative pastries by Dinara Kasko, discover all the nuances of working with original silicone molds and enjoy the delicious flavor fusions in outstanding pastries.

Karim Bourgi

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COFFEE SHOP CAKES

235.00$

27 December 2021

Fill your coffee shop showcase with easy to eat and easy to store cakes that will delight your clients by their enjoyable tastes and appetising look. In this course chef Karim Bourgi shares his mastery of seduce with a dessert making 7 amazing pastries for a coffee shop list.

Alexandr Trofimenkov

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Modern Éclairs

315.00$

27 December 2021

You will learn to make classic éclair shape, pipe and bake éclairs in correct way, do mind-blowing glaring cover with no coloring, do 3 kinds of dough and 7 kinds of cream. This Course will be your new discovery in making Éclairs.

Alexandr Trofimenkov

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Cakes. World classic

315.00$

17 January 2022

Make the best world classiscs cakes with KICA school brand-chef Alexandr Trofimenkov.

Antonio Bachour

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Viennoiseries, Individual cakes

400.00$

23 February 2022

Learn to make 8 iconic pastries by Antonio Bachour: Red tart, Delice individual cake, Exotic finger bar, Millefeuille individual cake, Paris-Brest choux pastry, Croissant tart, Chocolate & Caramel tart, Blond tartlet.

Alexandr Trofimenkov

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Tea Cakes and Cookies

~~320.00$~~ 189.00$

19 November 2021

You will learn how to make moist and tender tea-cakes, extending their shelf-life using various glazes and coatings. Learn how to make crunchy and crumbly, or, on the contrary, soft and moist cookies, complementing them with tasty and stable fillings with fruits, berries and nuts.