Александр Трофименков VIEW COURSE Basic Macaron Course 300.00$  49.00$ 21 January 2022 Learn to make filled macarons shells, prepare 3 types of dough and various types of fillings that will surprise you with amazing taste, unusual combinations and bright appearance.
Александр Трофименков VIEW COURSE Basic Tartlets Course 300.00$ 25 January 2022 Shortcrust tartlet are fancy, fragile and often a pretty hard nut to crack even for an
experienced master. Whether you are an amateur or pastry professional, if you want to
attain best in class result – this marathon is for you.
Nicolas Lambert VIEW COURSE Modern French Pastries 380.00$  229.00$ 26 January 2022 Learn from Nicolas Lambert how to make 7 of the finest modern French pastries: Raspberry and Rose Flower, Three Chocolates, Vanilla and Caramel Puff, Strawberry and Pistachio Pie Tartlet, Bee Medovik, Citrus Tartlet, and a Coconut Caramel and Lime Cake.
Alexandr Trofimenkov VIEW COURSE Modern Éclairs 315.00$  189.00$ 26 January 2022 You will learn to make classic éclair shape, pipe and bake éclairs in correct way, do mind-blowing glaring cover with no coloring, do 3 kinds of dough and 7 kinds of cream. This Course will be your new discovery in making Éclairs.
KICA VIEW COURSE World Famous Desserts 320.00$ 28 January 2022 Learn from world famous pastry chefs how to make 7 exquisite pastries: Genoa Cake With Banana,
Antep Finger Travel Cake, Delice individual Cake, Origami Cake,
Pavlova Cake, Vanilla and Caramel Choux, Hazelnut and Salted Caramel Tart
Julien Boutonnet VIEW COURSE Elegant Tea Cakes 380.00$ 28 January 2022 Learn from Julien Boutonnet how to make 7 exquisite tea cakes that are easy to store, to pack and transport: Breton Style Apple Pie, Carrot Cake, Chocolate Сake, Citrus Cake, Genoa Cake With Banana, Hazelnut and Salted Caramel Tart and Millefeuille Tart.
Dinara Kasko VIEW COURSE Best Mousse Cakes 380.00$ 1 February 2022 In this course, you will learn all about perfect mousse cakes:
You will learn all the secrets of creating a tartlet, discover all the nuances of working with silicone moulds, velour and glossy coatings and enjoy the delicious flavor fusions in extraordinary pastries by Dinara Kasko.
Vitalina Petrunok VIEW COURSE Gluten,Lactose,Sugar Free Cakes 400.00$ 7 February 2022 Learn how to make 5 gorgeous cakes - an Apricot and Cottage Cheese cake, a Honey cake, a Chocolate Date cake, an Avocado, Orange and Coffee cake, and an Almond, Orange and Coconut cake - and enrich your pastry showcase with gluten, lactose and refined sugar free pastries that will delight even the most demanding of customers.
Dinara Kasko VIEW COURSE Creative Cakes 450.00$ 18 February 2022 Master 7 creative pastries by Dinara Kasko, discover all the nuances of working with original silicone molds and enjoy the delicious flavor fusions in outstanding pastries.
Antonio Bachour VIEW COURSE Viennoiseries, Individual cakes 400.00$ 23 February 2022 Learn to make 8 iconic pastries by Antonio Bachour: Red tart, Delice individual cake, Exotic finger bar, Millefeuille individual cake, Paris-Brest choux pastry, Croissant tart, Chocolate & Caramel tart, Blond tartlet.

All Courses

Strawberry cake roll

(0 review)
1544
students
0
Free
Free

Chocolate pie

(0 review)
5266
students
0
Free
Free

Velvet coffee roll

(0 review)
1293
students
0
Free
Free

Chocolate truffles

(1 review)
2135
students
1
Free
Free

Mosaic mousse cake

(0 review)
0
student
0
70.00$
70.00$

Cherry individual mousse cake

(0 review)
0
student
0
70.00$
70.00$

Coffee individual mousse cake

(0 review)
0
student
0
70.00$
70.00$

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