KICA Online Courses

Karim Bourgi

COFFEE SHOP CAKES

235.00$

18 June 2021

Fill your coffee shop showcase with easy to eat and easy to store cakes that will delight your clients by their enjoyable tastes and appetising look. In this course chef Karim Bourgi shares his mastery of seduce with a dessert making 7 amazing pastries for a coffee shop list.

Alexandr Trofimenkov

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Modern Éclairs

~~315.00$~~ 189.00$

22 June 2021

You will learn to make classic éclair shape, pipe and bake éclairs in correct way, do mind-blowing glaring cover with no coloring, do 3 kinds of dough and 7 kinds of cream. This Course will be your new discovery in making Éclairs.

Alexandr Trofimenkov

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The art of cheesecake

315.00$

28 June 2021

Learn to make 7 exquisite cheesecakes with mega-popular flavors: Pistachio, Strawberry, Raspberry, Caramel, Chocolate, Coffee and Speculoos.

Alexandr Trofimenkov

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Tarts and Tartlets

~~320.00$~~ 189.00$

29 June 2021

Shortcrust tartlet are fancy, fragile and often a pretty hard nut to crack even for an
experienced master. Whether you are an amateur or pastry professional, if you want to
attain best in class result – this marathon is for you.

Marusya Manko

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Special Occasion Honey Cakes

~~315.00$~~ 189.00$

1 July 2021

Learn to make 7 luxurious honey cakes by Marusya Manko: Cherry Velvet, Coffee, Toffee and Pecan, Pear, Gorgonzola and Pine Nut, Pistachio Raspberry, Raspberry Rose, Pistachio, Wild Strawberry and Camembert, and Milk Slice.

Alexandr Trofimenkov

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Course Fashion Macaron

315.00$

5 July 2021

Macaron is a fragile and tricky pastry. For 4 weeks learn all secrets how to make perfect Macarons.

Alexandr Trofimenkov

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Cakes. World classic

315.00$

7 July 2021

Make the best world classiscs cakes with KICA school brand-chef Alexandr Trofimenkov.

Antonio Bachour

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Viennoiseries, Individual cakes

400.00$

9 July 2021

Learn to make 8 iconic pastries by Antonio Bachour: Red tart, Delice individual cake, Exotic finger bar, Millefeuille individual cake, Paris-Brest choux pastry, Croissant tart, Chocolate & Caramel tart, Blond tartlet.

Alexandr Trofimenkov

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Amazing cakes and cookies

320.00$

21 July 2021

You will learn how to make moist and tender tea-cakes, extending their shelf-life using various glazes and coatings. Learn how to make crunchy and crumbly, or, on the contrary, soft and moist cookies, complementing them with tasty and stable fillings with fruits, berries and nuts.