For the question of what desserts and with what combination of ingredients chef likes most, he answers - Chocolate. Chef adores Liselotte cake, which was specially invented by him for Maison du chocolat Paris.

Get maximum new knowledge about technics and technologies of Viennoiseries, creation of pastry works on the course of Champion of Spain - Hans Ovando. 4 days, few dozen new working recipes, energy of chef and pastry work will surprise you!