Pastry course from the world famous pastry chef Karim Bourgi.

Each drop of chocolate in the hands of Maestro attracts the eye, seduces, inspires ... And makes you want to soak up, learn and enjoy the new results.

Get maximum new knowledge about technics and technologies of Viennoiseries, creation of pastry works on the course of Champion of Spain - Hans Ovando. 4 days, few dozen new working recipes, energy of chef and pastry work will surprise you!