Nicolas Boussin VIEW COURSE SPECIAL DESSERTS 480.00$ 18 March 2021 In this course, you will find out how attractive and delicious festive desserts can be, learn the nuances of working with dough and cream, and enjoy an exquisite collection of classic pastries made with a modern twist by the champion of France Nicolas Boussin.
Alexandr Trofimenkov VIEW COURSE Amazing cakes and cookies 225.00$ 16 March 2021
Dinara Kasko VIEW COURSE Architectural mousse cakes 450.00$ 29 March 2021 Learn everything about the perfect mousse, discover all the nuances of working with silicone molds, enjoy the delicious flavor fusions in extraordinary mousse cakes by Dinara Kasko.
Alexandr Trofimenkov VIEW COURSE Course Fashion Macaron 315.00$ 8 March 2021 Macaron is a fragile and tricky pastry. For 4 weeks learn all secrets how to make perfect Macarons.
Alexandr Trofimenkov VIEW COURSE Pastry Begginer Course 250.00$ 2 March 2021 At this course, you will gain basic theoretical knowledge and master key techniques for a confident start in pastry
Marusya Manko VIEW COURSE Sponge honey cakes 320.00$ 11 February 2021 Lear how to make fast and easy famous cakes of Soviet classics.
Alexandr Trofimenkov VIEW COURSE Cakes. World classic 315.00$ 2 March 2021 Make the best world classiscs cakes with KICA school brand-chef Alexandr Trofimenkov.
Karim Bourgi VIEW COURSE COFFEE SHOP CAKES 235.00$ 25 February 2021 Fill your coffee shop showcase with easy to eat and easy to store cakes that will delight your clients by their enjoyable tastes and appetising look. In this course chef Karim Bourgi shares his mastery of seduce with a dessert making 7 amazing pastries for a coffee shop list.
Alexandr Trofimenkov VIEW COURSE Course "Modern Éclairs" 315.00$ 23 February 2021 You will learn to make classic éclair shape, pipe and bake éclairs in correct way, do mind-blowing glaring cover with no coloring, do 3 kinds of dough and 7 kinds of cream. This Course will be your new discovery in making Éclairs.
Alexandr Trofimenkov VIEW COURSE Tarts and Tartlets 320.00$ 30 March 2021 Shortcrust tartlet are fancy, fragile and often a pretty hard nut to crack even for an
experienced master. Whether you are an amateur or pastry professional, if you want to
attain best in class result – this marathon is for you.

All Courses

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Alexandr Trofimenkov
(0 review)
1256
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0
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0
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0
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Pavlova cake Read More
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Nicolas Boussin

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(0 review)
0
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