KICA Online Courses

Nicolas Lambert

Modern French Pastries

400.00$

15 September 2021

Learn from Nicolas Lambert how to make 7 of the finest modern French pastries: Raspberry and Rose Flower, Three Chocolates, Vanilla and Caramel Puff, Strawberry and Pistachio Pie Tartlet, Bee Medovik, Citrus Tartlet, and a Coconut Caramel and Lime Cake.

Antonio Bachour

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Viennoiseries, Individual cakes

~~400.00$~~ 289.00$

22 September 2021

Learn to make 8 iconic pastries by Antonio Bachour: Red tart, Delice individual cake, Exotic finger bar, Millefeuille individual cake, Paris-Brest choux pastry, Croissant tart, Chocolate & Caramel tart, Blond tartlet.

Karim Bourgi

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COFFEE SHOP CAKES

~~235.00$~~ 189.00$

27 September 2021

Fill your coffee shop showcase with easy to eat and easy to store cakes that will delight your clients by their enjoyable tastes and appetising look. In this course chef Karim Bourgi shares his mastery of seduce with a dessert making 7 amazing pastries for a coffee shop list.

Alexandr Trofimenkov

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Course Fashion Macaron

~~315.00$~~ 189.00$

27 September 2021

Macaron is a fragile and tricky pastry. For 4 weeks learn all secrets how to make perfect Macarons.

Alexandr Trofimenkov

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Modern Éclairs

~~315.00$~~ 189.00$

29 September 2021

You will learn to make classic éclair shape, pipe and bake éclairs in correct way, do mind-blowing glaring cover with no coloring, do 3 kinds of dough and 7 kinds of cream. This Course will be your new discovery in making Éclairs.

Alexandr Trofimenkov

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The art of cheesecake

~~315.00$~~ 189.00$

30 September 2021

Learn to make 7 exquisite cheesecakes with mega-popular flavors: Pistachio, Strawberry, Raspberry, Caramel, Chocolate, Coffee and Speculoos.

Alexandr Trofimenkov

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Tarts and Tartlets

320.00$

11 October 2021

Shortcrust tartlet are fancy, fragile and often a pretty hard nut to crack even for an
experienced master. Whether you are an amateur or pastry professional, if you want to
attain best in class result – this marathon is for you.

Vitalina Petrunyok

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Gluten,Lactose,Sugar Free Cakes

400.00$

11 October 2021

Learn how to make 5 gorgeous cakes - an Apricot and Cottage Cheese cake, a Honey cake, a Chocolate Date cake, an Avocado, Orange and Coffee cake, and an Almond, Orange and Coconut cake - and enrich your pastry showcase with gluten, lactose and refined sugar free pastries that will delight even the most demanding of customers.

Marusya Manko

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Special Occasion Honey Cakes

315.00$

18 October 2021

Learn to make 7 luxurious honey cakes by Marusya Manko: Cherry Velvet, Coffee, Toffee and Pecan, Pear, Gorgonzola and Pine Nut, Pistachio Raspberry, Raspberry Rose, Pistachio, Wild Strawberry and Camembert, and Milk Slice.