KICA Online Courses

Lyudmila Kazmerchuk

Pear Fondant by Lyudmila Kazmerchuk

Lyudmila Kazmerchuk

Review

(2 reviews)

Students

974

students

Free

Tetyana Verbytska

Vanille Kipferl

Tetyana Verbytska

Review

(0 review)

Students

900

students

Free

Tetyana Verbytska

Chocolate truffles

Tetyana Verbytska

Review

(1 review)

Students

883

students

Free

Tetyana Verbytska

Grapefruit segments

Tetyana Verbytska

Review

(0 review)

Students

331

students

Free

Karim Bourgi

Gateaux and Entremets 2019 by Karim Bourgi

Karim Bourgi

Review

(0 review)

Students

students

99.00€

Karim Bourgi

Pastry creations by Karim Bourgi

Karim Bourgi

Review

(1 review)

Students

195

students

99.00€

Quentin Bailly

Gateaux and entremets 2018 by Quentin Bailly

Quentin Bailly

Review

(0 review)

Students

students

155.00€

Hans Ovando

Pastry Collection 2018 by Hans Ovando

Hans Ovando

Review

(0 review)

Students

students

99.00€

Marusya Manko

Marathon “Russian honey cakes and more” with Marusya Manko

Marusya Manko

Review

(0 review)

Students

students

110.00€ 55.00€

Nicolas Boussin

Nicolas Boussin course

Nicolas Boussin

Review

(0 review)

Students

student

129.00€

Karim Bourgi

Gateaux, Entremets and Viennoiseries by Karim Bourgi

Karim Bourgi

Review

(0 review)

Students

students

129.00€

All Courses

Pear Fondant by Lyudmila Kazmerchuk

Vanille Kipferl

Chocolate truffles

Grapefruit segments

Gateaux and Entremets 2019 by Karim Bourgi

Pastry creations by Karim Bourgi

Gateaux and entremets 2018 by Quentin Bailly

Pastry Collection 2018 by Hans Ovando

Marathon “Russian honey cakes and more” with Marusya Manko

Nicolas Boussin course

Gateaux, Entremets and Viennoiseries by Karim Bourgi

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