All Courses

Pear Fondant by Lyudmila Kazmerchuk Read More
Lyudmila Kazmerchuk
Lyudmila Kazmerchuk

Pear Fondant by Lyudmila Kazmerchuk

Lyudmila Kazmerchuk
Lyudmila Kazmerchuk
(2 reviews)
986
students
2
Free
Free
Read More
Vanille Kipferl Read More
Tetyana Verbytska
Tetyana Verbytska

Vanille Kipferl

Tetyana Verbytska
Tetyana Verbytska
(0 review)
913
students
0
Free
Free
Read More
Chocolate truffles Read More
Tetyana Verbytska
Tetyana Verbytska

Chocolate truffles

Tetyana Verbytska
Tetyana Verbytska
(1 review)
907
students
1
Free
Free
Read More
Grapefruit segments Read More
Tetyana Verbytska
Tetyana Verbytska

Grapefruit segments

Tetyana Verbytska
Tetyana Verbytska
(0 review)
337
students
0
Free
Free
Read More
Gateaux and Entremets 2019 by Karim Bourgi Read More
Karim Bourgi
Karim Bourgi

Gateaux and Entremets 2019 by Karim Bourgi

Karim Bourgi
Karim Bourgi
(0 review)
100
students
0
99.00€
99.00€
Read More
Pastry creations by Karim Bourgi Read More
Karim Bourgi
Karim Bourgi

Pastry creations by Karim Bourgi

Karim Bourgi
Karim Bourgi
(1 review)
196
students
1
99.00€
99.00€
Read More
Gateaux and entremets 2018 by Quentin Bailly Read More
Quentin Bailly
Quentin Bailly

Gateaux and entremets 2018 by Quentin Bailly

Quentin Bailly
Quentin Bailly
(0 review)
85
students
0
155.00€
155.00€
Read More
Pastry Collection 2018 by Hans Ovando Read More
Hans Ovando
Hans Ovando

Pastry Collection 2018 by Hans Ovando

Hans Ovando
Hans Ovando
(0 review)
63
students
0
99.00€
99.00€
Read More
Marathon “Russian honey cakes and more” with Marusya Manko Read More
Marusya Manko
Marusya Manko

Marathon “Russian honey cakes and more” with Marusya Manko

Marusya Manko
Marusya Manko
(0 review)
38
students
0
110.00€ 55.00€
110.00€ 55.00€
Read More
Nicolas Boussin course Read More
Nicolas Boussin
Nicolas Boussin

Nicolas Boussin course

Nicolas Boussin
Nicolas Boussin
(0 review)
1
student
0
129.00€
129.00€
Read More
Cecile Moritel course Read More
Cecile Moritel
Cecile Moritel

Cecile Moritel course

Cecile Moritel
Cecile Moritel
(0 review)
0
student
0
99.00€
99.00€
Read More
Gateaux, Entremets and Viennoiseries by Karim Bourgi Read More
Karim Bourgi
Karim Bourgi

Gateaux, Entremets and Viennoiseries by Karim Bourgi

Karim Bourgi
Karim Bourgi
(0 review)
2
students
0
129.00€
129.00€
Read More

Get access to best Pastry online Courses

Register Now

Create your free account now and get immediate access to KICA online courses

Subscribe now and receive weekly newsletter with educational materials, new courses, interesting posts, popular books and much more!