Pear Fondant by Lyudmila Kazmerchuk
Press “TAKE THIS COURSE” to view content. KICA invites you to take part in a free course “Pear Fondant”. Dessert plate, the most delicious than anything you have ever...
How to make eclairs
To watch course please, click “Take this course” Pastry Chef of KICA Tetyana Verbytska is going to bust all the myths and answer all the questions about making eclairs....
Vanille Kipferl
Press “TAKE THIS COURSE” to view content. Crispy and delicious Vanille Kipferl, don’t miss the chance to cook it and feel enjoy from the taste. Create magic by your...
How to make colored glaze?
To watch course please, click “Take this course” Pastry chef of KICA Tetyana Verbytska is going to bust all the myths and answer all the questions about mirror glaze...
Grapefruit segments
To watch the course please, click “Take this course” To make your citrus segments stay shiny, avoid their drying for longtime use this method of segment preparation. After you...
Travel cake «New Opera»
To watch course please, click “Take this course” We would like to present you another type of Opera cake made by Hans Ovando, the champion of the most prestigious...
Tuna in balsamic vinegar
To watch course please, click “Take this course” KICA shares with you a recipe of delicious tuna marinated in balsamic vinegar.