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To participate inside school, please follow this link kica-world.com. ENJOY THE INSPIRING PHOTOS AND VIDEO MADE DURING KARIM BOURGI COURSE Date: 07 – 09 of May, 2019...

To participate inside school, please follow these link Chocolate level 2,  Viennoiseries. ENJOY THE INSPIRING PHOTO AND VIDEO MADE DURING HANS OVANDO COURSE Date: 30 of May-2...

WATCH THE PHOTO FROM MASTER CLASS Yana KUVRERA Language:French with translation into Russian and English COURSE PROGRAM Paris – Brest: crunchy choux pastry, cream with...

ENJOY THE INSPIRING PHOTO AND VIDEO FROM KARIM BOURGI COURSE COURSE PROGRAM Animation citron – crunchy Ivory lemon, almond lemon sponge, lemon namelaka, lemon...

ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE COURSE PROGRAM Northern Brick: speculos, chocolate sponge, raspberry confit, light beer mousse, milk chocolate...

ENJOY THE INSPIRING PHOTO AND VIDEO FROM HANS OVANDO COURSE COURSE PROGRAM CAKES SELECTION  Mimosa: brioche, crème brûlée base, caramelized stewed pear, vanilla creamy,...

ENJOY THE INSPIRING PHOTO FROM NICOLAS BOUSSIN COURSE COURSE PROGRAM Graphik: hazelnut streusel, caramelized hazelnuts, croustillant, chocolate sponge cake Zaher, citrus confi, glucose meringue,...

LEMON TART CONSISTS OF: Shortcrust pastry Yellow crumble Almond cream with mint Yuzu whipped ganache Lemon confit Lemon paste Lemon marmelade Lemon yellow coat...

Spend this evening in the company of one of the most charismatic chefs of the planet Cedric Grolet! The full recipe of a magic...