• Home
  • Courses
    • Future courses
    • Recipes sets
    • Passed courses
    • Free courses
    • All courses
  • Photo/video
    • Photo
    • Video
  • Chefs
  • About Us
  • Contact
      • Cart

        0
    Have any question?
    +380 (68) 863 15 86
    [email protected]
    RegisterLogin
    Participate in KICA
    • Russian
    KICA Online CoursesKICA Online Courses
    • Home
    • Courses
      • Future courses
      • Recipes sets
      • Passed courses
      • Free courses
      • All courses
    • Photo/video
      • Photo
      • Video
    • Chefs
    • About Us
    • Contact
        • Cart

          0

      Passed

      • Home
      • All courses
      • Passed
      Showing 1-9 of 200 results
        Pecan Tea CakeRead More
        Gregory Doyen
        Gregory Doyen

        Pecan Tea Cake

        Gregory Doyen
        Gregory Doyen
        (0 review)
        0
        student
        0
        70.00$

        PECAN TEA CAKE: GELATIN MASS DARK CHOCOLATE GANACHE CINNAMON MILK CHOCOLATE GANACHE PECAN CAKE BATTER MILK CHOCOLATE GLAZE CHOCOLATE DÉCOR The Pecan cake is...

        70.00$
        Read More
        Tres Leches CakeRead More
        Gregory Doyen
        Gregory Doyen

        Tres Leches Cake

        Gregory Doyen
        Gregory Doyen
        (0 review)
        0
        student
        0
        70.00$

        TRES LECHES CAKE: GELATIN MASS SOFT CARAMEL MASCARPONE CHANTILLY CHOCOLATE SPONGE MILK SYRUP CHOCOLATE CREAM It is assembled so that all the textures are...

        70.00$
        Read More
        Rum Baba CakeRead More
        Gregory Doyen
        Gregory Doyen

        Rum Baba Cake

        Gregory Doyen
        Gregory Doyen
        (0 review)
        0
        student
        0
        70.00$

        RUM BABA CAKE: GELATIN MASS NEUTRAL GEL BABA DOUGH VANILLA WHIPPED GANACHE BABA SYRUP ORANGE AND PASSION FRUIT COULIS CRISPY PRALINE ALMOND MOUSSE BAVAROISE...

        70.00$
        Read More
        Sunny Side Up CakeRead More
        Gregory Doyen
        Gregory Doyen

        Sunny Side Up Cake

        Gregory Doyen
        Gregory Doyen
        (0 review)
        0
        student
        0
        70.00$

        SUNNY SIDE UP CAKE: GELATIN MASS CRISPY PRALINE CHOCOLATE SPONGE BANANA COULIS MANGO PUREE SPHERES COCONUT CREAM MILK CHOCOLATE MOUSSE BLACK CHOCOLATE COATING NEUTRAL...

        70.00$
        Read More
        Lemon TartRead More
        Gregory Doyen
        Gregory Doyen

        Lemon Tart

        Gregory Doyen
        Gregory Doyen
        (0 review)
        0
        student
        0
        70.00$

        LEMON TART: GELATIN MASS CITRUS COULIS LEMON CUSTARD LEMON CURD SWEET SHORTCRUST DOUGH EGG WASH HAZELNUT CREAM LIGHT MARSHMALLOW This Lemon tart is easy...

        70.00$
        Read More
        Amour CakeRead More
        Gregory Doyen
        Gregory Doyen

        Amour Cake

        Gregory Doyen
        Gregory Doyen
        (0 review)
        0
        student
        0
        70.00$

        AMOUR CAKE: GELATIN MASS RED CHOCOLATE GLAZE VANILLA WHIPPED GANACHE RASPBERRY COULIS RED VELVET SPONGE CRISPY PRALINE DARK CHOCOLATE COATING CHOCOLATE DÉCOR VELVET SPRAY...

        70.00$
        Read More
        Rosy Individual CakeRead More
        Gregory Doyen
        Gregory Doyen

        Rosy Individual Cake

        Gregory Doyen
        Gregory Doyen
        (0 review)
        0
        student
        0
        70.00$

        ROSY INDIVIDUAL CAKE: GELATIN MASS PINK CHOCOLATE GLAZE ALMOND SPONGE STRAWBERRY COULIS LYCHEE COULIS LYCHEE MOUSSE STRAWBERRY INSPIRATION COATING PINK MARSHMALLOW The Rosy is...

        70.00$
        Read More
        Chocolate and Pecan Praline Macaron + Theory on French Meringue MacaronsRead More
        Alexandr Trofimenkov
        Alexandr Trofimenkov

        Chocolate and Pecan Praline Macaron + Theory on French Meringue Macarons

        Alexandr Trofimenkov
        Alexandr Trofimenkov
        (0 review)
        0
        student
        0
        70.00$

        CHOCOLATE AND PECAN PRALINE MACARON: DARK CHOCOLATE GANACHE PECAN PRALINE FRENCH MERINGUE-BASED MACARON BATTER Rich and intense chocolate flavor is a highlight of this...

        70.00$
        Read More
        Peach Macaron + Theory on French Meringue MacaronsRead More
        Alexandr Trofimenkov
        Alexandr Trofimenkov

        Peach Macaron + Theory on French Meringue Macarons

        Alexandr Trofimenkov
        Alexandr Trofimenkov
        (0 review)
        0
        student
        0
        70.00$

        PEACH MACARON: PEACH COMPOTE ELDERFLOWER GANACHE FRENCH MERINGUE-BASED MACARON BATTER COLORING THE BAKED MACARON SHELLS Peach macarons by Aleksandr Trofimеnkov will catch your eye....

        70.00$
        Read More
        • 1
        • 2
        • 3
        • 4
        • …
        • 21
        • 22
        • 23
        • 2

        ALL COURSES

        • Free
        • Passed
        • Sets of recipes

        logo-kica

        +380 (68) 863 15 86

        ФОП Вербицкая Т.С.

        Украина, г.Киев, ул.Лайоша Гавро 3, кв.4

        Company

        • About Us
        • News
        • Contact

        Links

        • Courses
        • Participate in Academy
        • FAQs

        Support

        • Write us
        • Contact us

        Copyright © 2013 - 2022 Kiev International Culinary Academy

        • Terms of service
        • Sitemap
        • Menu Item

        Connect with:

        Login with Facebook Login with Google

        Login with your site account

        Lost your password?

        Not a member yet? Register now

        Register a new account

        Are you a member? Login now