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ENJOY THE INSPIRING PHOTOS FROM THE BOOK WOMAN, ELEGANCE AND OVEN About the author: In 2013 Tetyana Verbytska founded the Kiev International Confectionery School KICA...

To participate inside school, please follow this link kica-world.com. ENJOY THE INSPIRING PHOTOS AND VIDEO MADE DURING KARIM BOURGI COURSE Date: 07 – 09 of May, 2019...

ENJOY PHOTOS FROM VIENNOISERIE CLASS WITH TETYANA OVRUTSKA Tetyana Ovrutska a specialist in puff pastry, the founder and owner of one of the  most delicious...

ENJOY THE INSPIRING PHOTOS FROM NICOLAS BOUSSIN COURSE Your chef – Nicolas Boussin: Nicolas Boussin is one of the most powerful and elegant chefs of...

ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE COURSE PROGRAM Northern Brick: speculos, chocolate sponge, raspberry confit, light beer mousse, milk chocolate...

TARTLET HAZELNUT BRACELET IS  MADE OF:  Almond shortcrust pastry Reconstructed dough Hazelnut and almond praline Lime, ginger and milk chocolate mousse Cocoa glaze Neutral...

TARTLET COFFEE SPLASH IS  MADE OF:  Almond shortcrust pastry Coffee sponge cake Coffee mousse Chocolate cream for baking Carmel glaze Egg wash for coating...

ZEPHYR IS  MADE OF:  Apple puree Vanilla zephyr Chocolate coating       Wondering how to make zephyr mixture that is easy to pipe...

CHIFFON HONEY CAKE MADE OF:  Chiffon-honey layers Berry confit Coconut ganache Sour cream frosting Cream cheese frosting     One of the amazing variety...