Passed

COURSE PROGRAM Animation citron – crunchy Ivory lemon, almond lemon sponge, lemon namelaka, lemon confit, Ivory citrus creamy, lime meringue mousse, lemon nappage, white almond icing Baba exotic –...

COURSE PROGRAM Northern Brick: speculos, chocolate sponge, raspberry confit, light beer mousse, milk chocolate mousse, milk chocolate velour Peanut and Chocolate: cocoa streusel base, dark chocolate cream, peanut Chantilly,...

COURSE PROGRAM CAKES SELECTION  Mimosa: brioche, crème brûlée base, caramelized stewed pear, vanilla creamy, light spiced caramel, cream and vanilla mousse, chocolate caramel glaze, microwave hazelnut sponge cake Smashing...

COURSE PROGRAM Graphik: hazelnut streusel, caramelized hazelnuts, croustillant, chocolate sponge cake Zaher, citrus confi, glucose meringue, dark chocolate mousse, mascarpone cream Silvaé: pâte à choux dough with tonka beans,...

LEMON TART CONSISTS OF: Shortcrust pastry Yellow crumble Almond cream with mint Yuzu whipped ganache Lemon confit Lemon paste Lemon marmelade Lemon yellow coat Mixture for aerographe Mixture for...

Language: French with translation in English COURSE PROGRAM Entremets Pari-Brest: crispy pastry dough, cream with hazelnut praline, nugatin and fried hazelnut Eclair chestnut cassis: crispy pastry dough, chestnut ganache, confit cassis,...

Spend this evening in the company of one of the most charismatic chefs of the planet Cedric Grolet! The full recipe of a magic cookies with a pistachio. Feel...

COURSE PROGRAM Basic creams for Danish Pastry cream Mango pastry cream for Danish Chocolate cream for Danish filling Nuts base cream for Danish filling Danish painting. Brioche painting Puff...