VIENNOISERIE
ENJOY PHOTOS FROM VIENNOISERIE CLASS WITH TETYANA OVRUTSKA Tetyana Ovrutska a specialist in puff pastry, the founder and owner of one of the most delicious...
E-book “Woman, Elegance and oven”
ENJOY THE INSPIRING PHOTOS FROM THE BOOK WOMAN, ELEGANCE AND OVEN About the author: In 2013 Tetyana Verbytska founded the Kiev International Confectionery School KICA...
Nicolas Boussin practical class 2019
ENJOY THE INSPIRING PHOTOS FROM NICOLAS BOUSSIN COURSE Your chef – Nicolas Boussin: Nicolas Boussin is one of the most powerful and elegant chefs of...
Gateaux and Entremets 2019 by Karim Bourgi
To participate inside school, please follow this link kica-world.com. ENJOY THE INSPIRING PHOTOS AND VIDEO MADE DURING KARIM BOURGI COURSE Date: 07 – 09 of May, 2019...
Hans Ovando course 2019
To participate inside school, please follow these link Chocolate level 2, Viennoiseries. ENJOY THE INSPIRING PHOTO AND VIDEO MADE DURING HANS OVANDO COURSE Date: 30 of May-2...
Honey cakes golden collection from Marusya Manko
SET INCLUDES: Classic honey cake Honey layers Sour cream frosting Cream cheese frosting Classic chocolate honey cake Chocolate honey layers Cream cream...
Pastry creations by Karim Bourgi 2018
ENJOY THE INSPIRING PHOTO AND VIDEO FROM KARIM BOURGI COURSE COURSE PROGRAM Animation citron – crunchy Ivory lemon, almond lemon sponge, lemon namelaka, lemon...
Hazelnut cake
HAZELNUT CAKE IS MADE OF: Speculoos shortbread dough Crispy layer Hazelnut sponge cake Cremeux with coffee Hazelnut mousse Carmel glaze Cocoa glaze Savarin...