Passed

To participate inside school, please follow this link kica-world.com. ENJOY THE INSPIRING PHOTOS AND VIDEO MADE DURING KARIM BOURGI COURSE Date: 07 – 09 of May, 2019...

ENJOY THE INSPIRING PHOTO AND VIDEO FROM KARIM BOURGI COURSE COURSE PROGRAM Animation citron – crunchy Ivory lemon, almond lemon sponge, lemon namelaka, lemon...

ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE COURSE PROGRAM Northern Brick: speculos, chocolate sponge, raspberry confit, light beer mousse, milk chocolate...

ENJOY THE INSPIRING PHOTO AND VIDEO FROM HANS OVANDO COURSE COURSE PROGRAM CAKES SELECTION  Mimosa: brioche, crème brûlée base, caramelized stewed pear, vanilla creamy,...

ENJOY THE INSPIRING PHOTO FROM NICOLAS BOUSSIN COURSE COURSE PROGRAM Graphik: hazelnut streusel, caramelized hazelnuts, croustillant, chocolate sponge cake Zaher, citrus confi, glucose meringue,...

LEMON TART CONSISTS OF: Shortcrust pastry Yellow crumble Almond cream with mint Yuzu whipped ganache Lemon confit Lemon paste Lemon marmelade Lemon yellow coat...

WATCH THE PHOTO FROM MASTER CLASS Yana KUVRERA Language:French with translation into Russian and English COURSE PROGRAM Paris – Brest: crunchy choux pastry, cream with...

Spend this evening in the company of one of the most charismatic chefs of the planet Cedric Grolet! The full recipe of a magic...

ENJOY THE INSPIRING PHOTO AND VIDEO FROM HANS OVANDO COURSE COURSE PROGRAM Basic creams for Danish Pastry cream Mango pastry cream for Danish Chocolate...