VIENNOISERIE
ENJOY PHOTOS FROM VIENNOISERIE CLASS WITH TETYANA OVRUTSKA Tetyana Ovrutska a specialist in puff pastry, the founder and owner of one of the most delicious...
Nicolas Boussin practical class
ENJOY THE INSPIRING PHOTO FROM NICOLAS BOUSSIN COURSE Your chef – Nicolas Boussin: Nicolas Boussin is one of the most powerful and elegant chefs of...
Gateaux and Entremets 2019 by Karim Bourgi
To participate inside school, please follow this link kica-world.com. ENJOY THE INSPIRING PHOTOS AND VIDEO MADE DURING KARIM BOURGI COURSE Date: 07 – 09 of May, 2019...
Pastry creations by Karim Bourgi
ENJOY THE INSPIRING PHOTO AND VIDEO FROM KARIM BOURGI COURSE COURSE PROGRAM Animation citron – crunchy Ivory lemon, almond lemon sponge, lemon namelaka, lemon...
Gateaux and entremets 2018 by Quentin Bailly
ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE COURSE PROGRAM Northern Brick: speculos, chocolate sponge, raspberry confit, light beer mousse, milk chocolate...
Pastry Collection 2018 by Hans Ovando
ENJOY THE INSPIRING PHOTO AND VIDEO FROM HANS OVANDO COURSE COURSE PROGRAM CAKES SELECTION Mimosa: brioche, crème brûlée base, caramelized stewed pear, vanilla creamy,...
Desserts by Nicolas Boussin 2018
ENJOY THE INSPIRING PHOTO FROM NICOLAS BOUSSIN COURSE COURSE PROGRAM Graphik: hazelnut streusel, caramelized hazelnuts, croustillant, chocolate sponge cake Zaher, citrus confi, glucose meringue,...
Lemon tart by Cedric Grolet
LEMON TART CONSISTS OF: Shortcrust pastry Yellow crumble Almond cream with mint Yuzu whipped ganache Lemon confit Lemon paste Lemon marmelade Lemon yellow coat...