Gregory Doyen

(0 review)
70.00$

ROSY INDIVIDUAL CAKE:

  • GELATIN MASS
  • PINK CHOCOLATE GLAZE
  • ALMOND SPONGE
  • STRAWBERRY COULIS
  • LYCHEE COULIS
  • LYCHEE MOUSSE
  • STRAWBERRY INSPIRATION COATING
  • PINK MARSHMALLOW

The Rosy is a three-tiered individual cake. This chic Pink Cake consists of of almond sponge, strawberry and lychee coulis, fresh lychee and mousseux lychee, and pink marshmallow. The cut looks impressive. Each tier seduces with its own charm promising a fascinating taste experience. The chocolate pearls and dried Verbena flower look fresh and unique. The delicate taste of lychee with strawberries is very pleasant. The cake is balanced, with natural lychee sweetness.

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate No
  • Assessments Yes
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70.00$