Marathon “Russian honey cakes and more” with Marusya Manko
ENJOY PHOTOS OF CAKES MADE DURING MARATHON “RUSSIAN HONEY CAKES AND MORE” DATE: February 06 – April 02 Your teacher is Marusya Manko For the last year,...
Marathon 7 perfect tartlets
ENJOY PHOTOS OF MARATHON 7 PERFECT TARTLETS Dates: January 23 – February 27 During 7 online classes you will learn how to make amazing tartlets:...
E-book “Woman, Elegance and oven”
ENJOY THE INSPIRING PHOTOS FROM THE BOOK WOMAN, ELEGANCE AND OVEN About the author: In 2013 Tetyana Verbytska founded the Kiev International Confectionery School KICA...
Gateaux and Entremets 2019 by Karim Bourgi
To participate inside school, please follow this link kica-world.com. ENJOY THE INSPIRING PHOTOS AND VIDEO MADE DURING KARIM BOURGI COURSE Date: 07 – 09 of May, 2019...
VIENNOISERIE
ENJOY PHOTOS FROM VIENNOISERIE CLASS WITH TETYANA OVRUTSKA Tetyana Ovrutska a specialist in puff pastry, the founder and owner of one of the most delicious...
Nicolas Boussin practical class 2019
ENJOY THE INSPIRING PHOTOS FROM NICOLAS BOUSSIN COURSE Your chef – Nicolas Boussin: Nicolas Boussin is one of the most powerful and elegant chefs of...
Gateaux and entremets 2018 by Quentin Bailly
ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE COURSE PROGRAM Northern Brick: speculos, chocolate sponge, raspberry confit, light beer mousse, milk chocolate...
Zephyr in chocolate
ZEPHYR IS MADE OF: Apple puree Vanilla zephyr Chocolate coating Wondering how to make zephyr mixture that is easy to pipe...
Chiffon honey cake
CHIFFON HONEY CAKE MADE OF: Chiffon-honey layers Berry confit Coconut ganache Sour cream frosting Cream cheese frosting One of the amazing variety...