Marathon 7 perfect tartlets
ENJOY PICTURES OF MARATHON 7 PERFECT TARTLETS Dates: July 11 – August 22 COURSE PROGRAM 7 tartlets, 7 kinds of assembling, 7 tastes: Coffe and praline tartlet...
Nicolas Boussin course 2019
To participate in school please us this link Nicolas Boussin practical course. ENJOY THE INSPIRING PHOTO FROM NICOLAS BOUSSIN COURSE COURSE PROGRAM Coming soon…...
Gateaux and Entremets 2019 by Karim Bourgi
To participate inside school, please follow this link kica-world.com. ENJOY THE INSPIRING PHOTOS AND VIDEO MADE DURING KARIM BOURGI COURSE Date: 07 – 09 of May, 2019...
Entremets, viennoiseries by Yann Couvreur
WATCH THE PHOTO FROM MASTER CLASS Yana KUVRERA Language:French with translation into Russian and English COURSE PROGRAM Paris – Brest: crunchy choux pastry, cream with...
Pastry creations by Karim Bourgi
ENJOY THE INSPIRING PHOTO AND VIDEO FROM KARIM BOURGI COURSE COURSE PROGRAM Animation citron – crunchy Ivory lemon, almond lemon sponge, lemon namelaka, lemon...
Gateaux and entremets 2018 by Quentin Bailly
ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE COURSE PROGRAM Northern Brick: speculos, chocolate sponge, raspberry confit, light beer mousse, milk chocolate...
Pastry Collection 2018 by Hans Ovando
ENJOY THE INSPIRING PHOTO AND VIDEO FROM HANS OVANDO COURSE COURSE PROGRAM CAKES SELECTION Mimosa: brioche, crème brûlée base, caramelized stewed pear, vanilla creamy,...
Desserts by Nicolas Boussin 2018
ENJOY THE INSPIRING PHOTO FROM NICOLAS BOUSSIN COURSE COURSE PROGRAM Graphik: hazelnut streusel, caramelized hazelnuts, croustillant, chocolate sponge cake Zaher, citrus confi, glucose meringue,...
Lemon tart by Cedric Grolet
LEMON TART CONSISTS OF: Shortcrust pastry Yellow crumble Almond cream with mint Yuzu whipped ganache Lemon confit Lemon paste Lemon marmelade Lemon yellow coat...