Marathon “Russian honey cakes and more” with Marusya Manko
ENJOY PHOTOS OF CAKES MADE DURING MARATHON “RUSSIA HONEY CAKES AND MORE” DATE: November 21st – January 2nd Your teacher is Marusya Manko For the last year,...
Nicolas Boussin course
To participate in school please us this link Nicolas Boussin practical course. ENJOY THE INSPIRING PHOTO FROM NICOLAS BOUSSIN COURSE Your chef – Nicolas...
Cecile Moritel course
To participate in school please us this link Cecile Moritel practical class. Your chef – Cecile Moritel: Cecile Moritel is à food blogger and culinary...
Gateaux, Entremets and Viennoiseries by Karim Bourgi
To participate inside school, please follow this link kica-world.com. ENJOY THE INSPIRING PHOTOS AND VIDEO MADE DURING KARIM BOURGI COURSE Date: June 29 – July 2, 2020...
Gateaux and Entremets 2019 by Karim Bourgi
To participate inside school, please follow this link kica-world.com. ENJOY THE INSPIRING PHOTOS AND VIDEO MADE DURING KARIM BOURGI COURSE Date: 07 – 09 of May, 2019...
Pastry creations by Karim Bourgi
ENJOY THE INSPIRING PHOTO AND VIDEO FROM KARIM BOURGI COURSE COURSE PROGRAM Animation citron – crunchy Ivory lemon, almond lemon sponge, lemon namelaka, lemon...
Gateaux and entremets 2018 by Quentin Bailly
ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE COURSE PROGRAM Northern Brick: speculos, chocolate sponge, raspberry confit, light beer mousse, milk chocolate...
Pastry Collection 2018 by Hans Ovando
ENJOY THE INSPIRING PHOTO AND VIDEO FROM HANS OVANDO COURSE COURSE PROGRAM CAKES SELECTION Mimosa: brioche, crème brûlée base, caramelized stewed pear, vanilla creamy,...
Desserts by Nicolas Boussin 2018
ENJOY THE INSPIRING PHOTO FROM NICOLAS BOUSSIN COURSE COURSE PROGRAM Graphik: hazelnut streusel, caramelized hazelnuts, croustillant, chocolate sponge cake Zaher, citrus confi, glucose meringue,...