Practical online course “The art of cheesecake”
ENJOY PHOTOS OF THE ART OF CHESSECAKE COURSE Dates: April 29 – May 27 ONLINE COURSE PROGRAM Strawberry Heart baked cheesecake Caрpuccino baked cheesecake Speculoos...
The Tessellation cake by Dinara Kasko
THE TESSELLATION CAKE IS MADE OF: SPONGE CAKE NUTS WITH CARAMEL CARROT CONFIT MOUSSE CHOCOLATE SPRAYING MIXTURE FOR VELOUR Inside the Tessellation mold Dinara...
The Origami cake by Dinara Kasko
THE ORIGAMI CAKE IS MADE OF: SPONGE CAKE CARAMEL PRALINE CRUNCHY LAYER PRALINE LAYER CHOCOLATE PRALINE MOUSSE CHOCOLATE SPRAYING MIXTURE FOR VELOUR HAZELNUT PASTE...
The Spheres gateaux by Dinara Kasko
THE SPHERES GATEAUX IS MADE OF: GLUTEN-FREE SPONGE (DAQUOISE) CRUNCHY LAYER PASSION FRUIT CREMEUX PASSION FRUIT AND ORANGE CONFIT PASSION FRUIT AND MANGO MOUSSE...
The Apple gateaux by Dinara Kasko
THE APPLE GATEAUX IS MADE OF: SPONGE CAKE CRUNCHY LAYER CARAMEL CREAM CHEESE LAYER COMPOTE MOUSSE CHOCOLATE SPRAYING CHOCOLATE STALKS Dinara Kasko combined several...
The Spiral tart by Dinara Kasko
THE SPIRAL TART IS MADE OF: SHORTCRUST DOUGH CARAMELIZED MACADAMIA NUTS AND MACADAMIA PRALINE EGG WASH CRUNCHY LAYER NAMELAKA MOUSSE CHOCOLATE SPRAYING MIXTURE FOR...
The Chocolate Block cake by Dinara Kasko
THE CHOCOLATE BLOCK CAKE IS MADE OF: SPONGE CAKE CRUNCHY LAYER CREMEUX CREME ANGLAISE MOUSSE CHOCOLATE VALRHONA ALPACO 66% MOUSSE CHOCOLATE VALRHONA BISKELIA 34%...
The Heart cake by Dinara Kasko
THE HEART CAKE IS MADE OF: SPONGE CAKE GRAPEFRUIT MOUSSE CONFIT CHOCOLATE MOUSSE CHOCOLATE SPRAYING The idea of this cake is to show how...
3+1 St.Valentines day desserts by Nicolas Boussin
SET PROGRAM Floraison gateaux Pavlova cake Tiramisu cake ...