Zephyr in chocolate
ZEPHYR IS MADE OF: Apple puree Vanilla zephyr Chocolate coating Wondering how to make zephyr mixture that is easy to pipe...
Chiffon honey cake
CHIFFON HONEY CAKE MADE OF: Chiffon-honey layers Berry confit Coconut ganache Sour cream frosting Cream cheese frosting One of the amazing variety...
Chocolate Spartak cake
CHOCOLATE SPARTAK CAKE MADE OF: Chocolate-honey layers Chocolate pastry cream Cherry filling Chocolate ganache Challenge yourself with chocolate Spartak cake –...
Classic Napoleon cake
CLASSIC NAPOLEON CAKE MADE OF: Laminated dough Vanilla pastry cream To obtain crumbly and light layers for Napoleon cake try...
Classic honey cake
CLASSIC HONEY CAKE MADE OF: Honey cake layers Sour cream frosting Cream cheese frosting Did you know that in the Arab...
E-book “Woman, Elegance and oven”
ENJOY THE INSPIRING PHOTOS FROM THE BOOK WOMAN, ELEGANCE AND OVEN About the author: In 2013 Tetyana Verbytska founded the Kiev International Confectionery School KICA...
Caramel honey cake
CARAMEL HONEY CAKE MADE OF: Honey-caramel layers Cream salted caramel Prunes and walnut If you decorate your cake with rhythmical caramel...
Cakes and Viennoiseries by Karim Bourgi
To participate inside school, please follow this link kica-world.com. ENJOY THE INSPIRING PHOTOS AND VIDEO MADE DURING KARIM BOURGI COURSE Date: June 19 – 20, 2020 Time: 9.00...
Cecile Moritel course
To participate in school please us this link Cecile Moritel practical class. Your chef – Cecile Moritel: Cecile Moritel is à food blogger and culinary...