Gateaux, Entremets and Viennoiseries 2020 by Karim Bourgi
To participate inside school, please follow this link kica-world.com. ENJOY THE INSPIRING PHOTOS AND VIDEO MADE DURING KARIM BOURGI COURSE Date: June 29 – July 2, 2020...
Nicolas Boussin course 2019
To participate in school please us this link Nicolas Boussin practical course. ENJOY THE INSPIRING PHOTO FROM NICOLAS BOUSSIN COURSE DATE: November 4 –...
Gateaux and Entremets 2019 by Karim Bourgi
To participate inside school, please follow this link kica-world.com. ENJOY THE INSPIRING PHOTOS AND VIDEO MADE DURING KARIM BOURGI COURSE Date: 07 – 09 of May, 2019...
Hans Ovando course 2019
To participate inside school, please follow these link Chocolate level 2, Viennoiseries. ENJOY THE INSPIRING PHOTO AND VIDEO MADE DURING HANS OVANDO COURSE Date: 30 of May-2...
Lemon tart by Cedric Grolet
LEMON TART CONSISTS OF: Shortcrust pastry Yellow crumble Almond cream with mint Yuzu whipped ganache Lemon confit Lemon paste Lemon marmelade Lemon yellow coat...
Pastry creations by Karim Bourgi
ENJOY THE INSPIRING PHOTO AND VIDEO FROM KARIM BOURGI COURSE COURSE PROGRAM Animation citron – crunchy Ivory lemon, almond lemon sponge, lemon namelaka, lemon...
New! Set of six different recipes
SET of six different recipes from best pastry chefs in the world! 1. Julien Alvarez – Tartlet Raspberry Estragon Streusel almond/hazelnut Whipped ganache estragon...
Entremets, viennoiseries by Yann Couvreur
WATCH THE PHOTO FROM MASTER CLASS Yana KUVRERA Language:French with translation into Russian and English COURSE PROGRAM Paris – Brest: crunchy choux pastry, cream with...
Pastry Collection 2018 by Hans Ovando
ENJOY THE INSPIRING PHOTO AND VIDEO FROM HANS OVANDO COURSE COURSE PROGRAM CAKES SELECTION Mimosa: brioche, crème brûlée base, caramelized stewed pear, vanilla creamy,...