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MILLEFEUILLE CAKE  IS MADE OF:  PUFF PASTRY VANILLA PASTRY CREAM VANILLA WHIPPED GANACHE PUFF PASTRY LAMINATION Millefeuille looks mesmerizing due to the amazing combination...

DELICE CAKE  IS MADE OF:  RUM WHIPPED GANACHE LEMON CREAM MANGO JELLY CRUMBLE ALMOND SPONGE CAKE CHOCOLATE DÉCOR First, this bright dessert will seduce...

EXOTIC FINGER BAR  IS MADE OF:  CLARIFIED BUTTER LIME SPONGE CAKE PASSION FRUIT DOTS PINA COLADA CRÉMEUX COCONUT WHIPPED GANACHE GREEN COATING This bar...

THE RED TART  IS MADE OF:  SABLÉ DOUGH ALMOND CREAM NAMELAKA BLUEBERRY JELLY RASPBERRY CONFIT The tart textures are gorgeous: moist almond cream, silky...

THE BLOND TARTLET  IS MADE OF:  DULCEY CRÈME BRÛLÉE DULCEY CREAMY GANACHE CLARIFIED BUTTER CRUMBLE DRIED APRICOT COMPOTE APRICOT GEL FEUILLETINE PRESSED SABLÉ In...

CHOCOLATE BACKED CHEESECAKE:  GELATINE MASS CHOCOLATE WHIPPED GANACHE CHOCOLATE GLAZE CHOCOLATE SHORTBREAD CHEESECAKE BASE CHOCOLATE CHEESECAKE MASS CHOCOLATE DÉCOR Brand chef KIСA Aleksandr Trofimenkov...

PISTACHIO BAKED CHEESECAKE:  PISTACHIO PRALINE SHORTBREAD CHEESECAKE BASE WITH PISTACHIOS CHEESECAKE MASS CANDIED PISTACHIOS It’s all about pistachios. Each texture of this cheesecake contains...

MANGO-PASSION FRUIT NO-BAKE CHEESECAKE:  GELATINE MASS NEUTRAL GLAZE (NAPPAGE) CRUMBLE WHIPPED JELLY CHEESECAKE BASE CHEESECAKE MASS A classic combination of mango and passionfruit in...

SPECULOOS BAKED CHEESECAKE:  GELATINE MASS SOFT CARAMEL CARAMEL CHANTILLY CREAM SPECULOOS DOUGH CHEESECAKE BASE CHEESECAKE MASS Each texture of Speculoos cheesecake seduces with its...