Coffee individual mousse cake
COFFEE INDIVIDUAL MOUSSE CAKE: GELATIN MASS JOCONDE SPONGE CRUNCHY LAYER CRĖME BRÛLÉE VANILLA MOUSSE CHOCOLATE VELOUR Inspired by the appearance of coffee beans, these...
Millefeuille tart
MILLEFEUILLE TART: SWEET SHORTCRUST PASTRY PREPARING HAZELNUTS FOR THE PRALINE HAZELNUT PRALINE HAZELNUT AND CHOCOLATE SPONGE CRUNCHY HAZELNUT LAYER DARK CHOCOLATE GANACHE The Millefeuille...
Hazelnut and salted caramel tart
HAZELNUT AND SALTED CARAMEL TART: HAZELNUT SHORTBREAD VANILLA CARAMEL HAZELNUT SPONGE HAZELNUT GIANDUJA This tart will have four textures: hazelnut sable, hazelnut sponge, hazelnut...
Genoa banana cake
GENOA BANANA CAKE: SOAKING SYRUP PAIN DE GÊNES SPONGE LIME CARAMEL BANANA CREAM The Genoa banana cake has a succulent Genoese sponge base, which...
Citrus cake
CITRUS CAKE: SOAKING SYRUP CITRUS SPONGE ORANGE MARMALADE CHOCOLATE DÉCOR Both adults and children love a dessert that combines baked textures with a little...
Three Chocolates Individual Cake
THREE CHOCOLATES INDIVIDUAL CAKE: GELATIN MASS BROWNIE COCOA SHORTBREAD CRUNCHY HAZELNUT LAYER CARAMELIZED COCOA NIBS GUANAJA CHANTILLY CREAM TANARIVA CHANTILLY CREAM NAMELAKA CHOCOLATE DÉCOR...
Chocolate cake
CHOCOLATE CAKE: SOAKING SYRUP CARAMELIZED ALMONDS CHOCOLATE GLAZE CAKE BATTER CHOCOLATE GANACHE This cake is composed of three chocolate textures: a juicy chocolate cake,...
Carrot cake
CARROT CAKE: GELATIN MASS CARROT BATTER CALAMANSI MERINGUE This Carrot cake looks bright and festive thanks to its circular shape and a billowing, rhythmic...
Breton Apple Pie
BRETON APPLE PIE: CRUMBLE OVEN-BAKED APPLES PASTRY CREAM VANILLA FRANGIPANE CREAM BRITTANY SHORTBREAD The special feature of this apple pie is its beautiful assembly,...