Pina Colada buche
PINA COLADA BUCHE IS MADE OF: Aurora sponge Poached pinepple cubes Pineapple compote Exotic cocktail cremeux Coconut mousse Glucose meringue Nappage spraying Decorative mascarpone...
World classic cakes collection
DESCRIPTION: 1. Mokka cake Genoise sponge cake French coffee buttercream Coffee syrup 2. Sacher cake Chocolate sponge cake batter Apricot jam Chocolate...
MOSAIC induvidual roll cake
MOSAIC INDIVIDUAL ROLL CAKE IS MADE OF: Viennese sponge Raspberry punch Pistachio whipped ganache Raspberry confit Candied pistachios Mirror glaze These small elegant cakes...
Pavlova cake
PAVLOVA CAKE IS MADE OF: Swiss meringue French meringue Lychee cremeux Raspberry and blackberry compote Decorative mascarpone cream Red berry nappage A modern and...
Mini-collection by Marusya Manko
COLLECTION INCLUDES: Carmel honey cake: Carmel honey layers Salted caramel Nuts and prunes for filling Carmel siur cream frosting Cream cheese frosting ...
Floraison choux pastry
FLORAISON CHOUX PASTRY IS MADE OF: Breton shortbread Old-fashioned praline Almond and sugar topping Choux dough Custard Cold meringue Paris-Brest cream Floraison has a...
ANTEP finger travel cake
ANTEP FINGER TRAVEL CAKE IS MADE OF: Moist pistachio sponge Pistachio streusel Grapefruit confit Crunchy pistachio layer Eggless pistachio whipped cremeux Candied pistachios Pistachio...
E-book “Woman, Elegance and oven”
ENJOY THE INSPIRING PHOTOS FROM THE BOOK WOMAN, ELEGANCE AND OVEN Enjoy the favorite recipes that perfected over many years! This E-book will be amazing...
PECANO travel cake
PECANO TRAVEL CAKE IS MADE OF: Butter manie Framed praline with chocolate Caramel bahibe creamy ganache Almond financier Roasted pecan nuts Eskimo milk chocolate...