Viennese Sables
VIENNESE SABLES IS MADE OF: Viennese Sables Praline filling Elegant-looking cookie which will suprice you with it`s aroma and amazing texture. To make...
Strawberry cake roll
STRAWBERRY CAKE ROLL IS MADE OF: Chantilly cream with mascarpone Strawberry confit Roll sponge
Pistachio eclair
PISTACHIO ECLAIR IS MADE OF: Classic choux pastry Pistachio cream Pistachio glaze Eclair has a rich pistachio flavor due to the use of...
Diamond collection by Marusya Manko
DESCRIPTION: Number 1 Cake chef in the world Marusya Manko presents her gorgeous collection of 13 Cakes and Zephyr. You will learn how to...
VIENNOISERIE
ENJOY PHOTOS FROM VIENNOISERIE CLASS WITH TETYANA OVRUTSKA Tetyana Ovrutska a specialist in puff pastry, the founder and owner of one of the most delicious...
Nicolas Boussin fall pastry collection
ENJOY THE INSPIRING PHOTOS FROM NICOLAS BOUSSIN COURSE Your chef – Nicolas Boussin: Nicolas Boussin is one of the most powerful and elegant chefs of...
Mini-collection by Marusya Manko
COLLECTION INCLUDES: Carmel honey cake: Carmel honey layers Salted caramel Nuts and prunes for filling Carmel siur cream frosting Cream cheese frosting ...
Cakes and gateaux collection by Karim Bourgi
To participate inside school, please follow this link kica-world.com. ENJOY THE INSPIRING PHOTOS AND VIDEO MADE DURING KARIM BOURGI COURSE Date: 07 – 09 of May, 2019...