Hazelnut and salted caramel tart
HAZELNUT AND SALTED CARAMEL TART: HAZELNUT SHORTBREAD VANILLA CARAMEL HAZELNUT SPONGE HAZELNUT GIANDUJA This tart will have four textures: hazelnut sable, hazelnut sponge, hazelnut...
Genoa banana cake
GENOA BANANA CAKE: SOAKING SYRUP PAIN DE GÊNES SPONGE LIME CARAMEL BANANA CREAM The Genoa banana cake has a succulent Genoese sponge base, which...
Citrus cake
CITRUS CAKE: SOAKING SYRUP CITRUS SPONGE ORANGE MARMALADE CHOCOLATE DÉCOR Both adults and children love a dessert that combines baked textures with a little...
Three Chocolates Individual Cake
THREE CHOCOLATES INDIVIDUAL CAKE: GELATIN MASS BROWNIE COCOA SHORTBREAD CRUNCHY HAZELNUT LAYER CARAMELIZED COCOA NIBS GUANAJA CHANTILLY CREAM TANARIVA CHANTILLY CREAM NAMELAKA CHOCOLATE DÉCOR...
Chocolate cake
CHOCOLATE CAKE: SOAKING SYRUP CARAMELIZED ALMONDS CHOCOLATE GLAZE CAKE BATTER CHOCOLATE GANACHE This cake is composed of three chocolate textures: a juicy chocolate cake,...
Carrot cake
CARROT CAKE: GELATIN MASS CARROT BATTER CALAMANSI MERINGUE This Carrot cake looks bright and festive thanks to its circular shape and a billowing, rhythmic...
Breton Apple Pie
BRETON APPLE PIE: CRUMBLE OVEN-BAKED APPLES PASTRY CREAM VANILLA FRANGIPANE CREAM BRITTANY SHORTBREAD The special feature of this apple pie is its beautiful assembly,...
Gluten, Lactose and Sugar Free Honey Cake
HONEY CAKE: CAKE BATTER CUSTARD MIXTURE FOR SOAKING THE SPONGE LAYERS CAKE CRUMBS DARK CHOCOLATE GANACHE AGAR-AGAR MIXTURE This sweet treat tastes just like...
Gluten, Lactose and Sugar Free Exotic Cake
EXOTIC CAKE: GELATIN MASS SPONGE CRÉMEUX CONFIT AGAR-AGAR MIXTURE The cake is filled with freshness and summer joy thanks to the delicate colours of...
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