Tatin buche
TATIN BUCHE IS MADE OF: Decorative mascarpone cream Joconde sponge Tatin-style apples Tatin nappage Buckwheat crumble Reconstructed buckwheat crumble The first thing that catches...
TIRAMISU roll cake
TIRAMISU ROLL CAKE IS MADE OF: Coffee punch Coffee creme Anglaise Dulcey coffee cremeux Mascarpone whipped ganache Viennese sponge Coffee streusel Pressed dulcey coffee...
Pina Colada buche
PINA COLADA BUCHE IS MADE OF: Aurora sponge Poached pinepple cubes Pineapple compote Exotic cocktail cremeux Coconut mousse Glucose meringue Nappage spraying Decorative mascarpone...
World classic cakes collection
DESCRIPTION: 1. Mokka cake Genoise sponge cake French coffee buttercream Coffee syrup 2. Sacher cake Chocolate sponge cake batter Apricot jam Chocolate...
MOSAIC induvidual roll cake
MOSAIC INDIVIDUAL ROLL CAKE IS MADE OF: Viennese sponge Raspberry punch Pistachio whipped ganache Raspberry confit Candied pistachios Mirror glaze These small elegant cakes...
Pavlova cake
PAVLOVA CAKE IS MADE OF: Swiss meringue French meringue Lychee cremeux Raspberry and blackberry compote Decorative mascarpone cream Red berry nappage A modern and...
Mini-collection by Marusya Manko
COLLECTION INCLUDES: Carmel honey cake: Carmel honey layers Salted caramel Nuts and prunes for filling Carmel siur cream frosting Cream cheese frosting ...
Floraison choux pastry
FLORAISON CHOUX PASTRY IS MADE OF: Breton shortbread Old-fashioned praline Almond and sugar topping Choux dough Custard Cold meringue Paris-Brest cream Floraison has a...
ANTEP finger travel cake
ANTEP FINGER TRAVEL CAKE IS MADE OF: Moist pistachio sponge Pistachio streusel Grapefruit confit Crunchy pistachio layer Eggless pistachio whipped cremeux Candied pistachios Pistachio...