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LEMON INDIVIDUAL MOUSSE CAKE: GELATIN MASS SPONGE SHORTBREAD LEMON CRÉMEUX MINT CRÉMEUX MOUSSE CHOCOLATE VELOUR NEUTRAL GLAZE First, this class is special because you...

PEARL MOUSSE CAKE: GELATIN MASS STREUSEL MOELLEUX SPONGE PEACH COMPOTE CRÈME BRÛLÉE PEACH MOUSSE NEUTRAL GLAZE COATING MIXTURE The shape of this cake is...

RASPBERRY CROWN: GELATIN MASS CHOUX PASTE PIPING AND BAKING THE SMALL CHOUX PIPING, DECORATING AND BAKING THE CHOUX CROWNS RASPBERRY COULIS DARK CHOCOLATE CRÉMEUX...

ALMOND CAKE: DRAINED RICOTTA CHEESE SPONGE ORANGE CONFIT CUSTARD BASE FOR CREAM CUSTARD-BASED CREAM Creamy, crispy and light, this cake boasts a charming combination...

MOSAIC MOUSSE CAKE:  GELATIN MASS MIRROR GLAZE SPONGE COMPOTE CRÉMEUX MOUSSE CHOCOLATE VELOUR The surface of this cake looks like a multi-colored mosaic that...

CHERRY INDIVIDUAL MOUSSE CAKE:  GELATIN MASS SPONGE CRUNCHY LAYER COMPOTE CRÉMEUX MOUSSE The first thing that will please you about this cake is its...

COFFEE INDIVIDUAL MOUSSE CAKE:  GELATIN MASS JOCONDE SPONGE CRUNCHY LAYER CRĖME BRÛLÉE VANILLA MOUSSE CHOCOLATE VELOUR Inspired by the appearance of coffee beans, these...

MILLEFEUILLE TART: SWEET SHORTCRUST PASTRY PREPARING HAZELNUTS FOR THE PRALINE HAZELNUT PRALINE HAZELNUT AND CHOCOLATE SPONGE CRUNCHY HAZELNUT LAYER DARK CHOCOLATE GANACHE The Millefeuille...

HAZELNUT AND SALTED CARAMEL TART: HAZELNUT SHORTBREAD VANILLA CARAMEL HAZELNUT SPONGE HAZELNUT GIANDUJA This tart will have four textures: hazelnut sable, hazelnut sponge, hazelnut...