Coffee tart by Cedric Grolet
Cedric Grolet has finally confirmed the broadcasting of one of his recipes after more than a year of negotiations! Cedric Grolet is a pastry chef in Alain Ducasse restaurant,...
Pear Fondant by Lyudmila Kazmerchuk
Press “TAKE THIS COURSE” to view content. KICA invites you to take part in a free course “Pear Fondant”. Dessert plate, the most delicious than anything you have ever...
Vanille Kipferl
Press “TAKE THIS COURSE” to view content. Crispy and delicious Vanille Kipferl, don’t miss the chance to cook it and feel enjoy from the taste. Create magic by your...
Grapefruit segments
To watch the course please, click “Take this course” To make your citrus segments stay shiny, avoid their drying for longtime use this method of segment preparation. After you...
Tuna in balsamic vinegar
To watch course please, click “Take this course” KICA shares with you a recipe of delicious tuna marinated in balsamic vinegar.
Chocolate inspiration 2019 by Martin Diez
To participate inside school, please follow this link kica-world.com. ENJOY THE INSPIRING PHOTO MADE DURING MARTIN DIEZ COURSE Date: 09-11 of April, 2019 Time: 9.00 am – 6.00 pm COURSE PROGRAM Urban Tablet...
Hans Ovando course 2019
To participate inside school, please follow these links Viennoiseries, Gateaux & Entremets. ENJOY THE INSPIRING PHOTO AND VIDEO MADE DURING HANS OVANDO COURSE Date: 30 of May-2 of June, 2019 Time: 9.00 am –...
New! Set of six different recipes
SET of six different recipes from best pastry chefs in the world! 1. Julien Alvarez – Tartlet Raspberry Estragon Streusel almond/hazelnut Whipped ganache estragon Coulis raspberry – yuzu xantana...