All Courses

STRAWBERRY-POPPY SEEDS MACARON: CRUNCHY LAYER STRAWBERRY GANACHE DARK GRAY FRENCH MERINGUE-BASED MACARON BATTER RED FRENCH MERINGUE-BASED MACARON BATTER Strawberry and poppy seeds macarons are...

BERRY-YOUGURT MACARON: YOGURT AND VANILLA GANACHE BERRY COULIS WHITE FRENCH MERINGUE-BASED MACARON BATTER PINK FRENCH MERINGUE-BASED MACARON BATTER These macarons are full of spring...

HONEY MACARON: DRAINED SOUR CREAM SOUR CREAM FILLING HONEY SPONGE FRENCH MERINGUE-BASED MACARON BATTER Honey macaron by chef Aleksandr Trofimenkov is inspired by classic...

HAZELNUT PRALINE BAKED CHEESECAKE: GELATIN MASS SHORTBREAD CHEESECAKE BASE WITH HAZELNUTS CHEESECAKE MASS VANILLA CHANTILLY CREAM HAZELNUT PRALINE CANDIED HAZELNUTS In this lesson, under...

OREO NO-BAKE CHEESECAKE: GELATIN MASS CHOCOLATE CRUMBLE CHEESECAKE BASE OREO CREAM CHEESE MOUSSE OREO COOKIE POWDER SWISS MERINGUE Oreo cheesecake is a simple but...

THREE CHOCOLATES NO-BAKE CHEESECAKE: GELATIN MASS CHOCOLATE CRUMBLE CHEESECAKE BASE CREAM CHEESE CUSTARD DARK CHOCOLATE CREAM CHEESE MOUSSE MILK CHOCOLATE CREAM CHEESE MOUSSE WHITE...

CARROT AND SPICES BAKED CHEESECAKE: NEUTRAL GLAZE SHORTBREAD CHEESECAKE BASE WITH ORANGE AND SPICES CARROT SPONGE CANDIED CARROTS CHEESECAKE MASS COURSE PRICE INCLUDES: Access...

BANANA BACKED CHEESECAKE: GELATINE MASS SHORTBREAD CHEESECAKE BASE CHEESECAKE MASS CHEESECAKE BASE BANANA CHANTILLY CREAM SWISS MERINGUE Learn how to make a handmade shortbread,...

VANILLA AND APRICOT CUPCAKE CUPCAKE: GELATINE MASS NEUTRAL GLAZE (NAPPAGE) APRICOT COMPOTE VANILLA CREAM CHEESE FROSTING VANILLA CAKE This is a basic vanilla cupcake...