Collection of desserts from Julien Boutonnet
Date: 04 – 06 of February, 2019 Time: 9.00 am – 6.00 pm To participate inside school, please follow this link kica-world.com. COURSE PROGRAM Roll-cake – sponge for roll-cake, shortcrust, citrus marmelade, almond cream...
Chocolate inspiration 2019 by Martin Diez
Date: 09-11 of April, 2019 Time: 9.00 am – 6.00 pm COURSE PROGRAM Coming soon… The price 99 EUR includes: 3 days course Recipes Certificate signed by chef ...
Lemon tart by Cedric Grolet
LEMON TART CONSISTS OF: Shortcrust pastry Yellow crumble Almond cream with mint Yuzu whipped ganache Lemon confit Lemon paste Lemon marmelade Lemon yellow coat Mixture for aerographe Mixture for...
New! Set of six different recipes
SET of six different recipes from best pastry chefs in the world! 1. Julien Alvarez – Tartlet Raspberry Estragon Streusel almond/hazelnut Whipped ganache estragon Coulis raspberry – yuzu xantana...
Entremets, viennoiseries by Yann Couvreur
Language: French with translation in English COURSE PROGRAM Entremets Pari-Brest: crispy pastry dough, cream with hazelnut praline, nugatin and fried hazelnut Eclair chestnut cassis: crispy pastry dough, chestnut ganache, confit cassis,...
Pistachio cookies by Cedric Grolet
Spend this evening in the company of one of the most charismatic chefs of the planet Cedric Grolet! The full recipe of a magic cookies with a pistachio. Feel...
Eclairs by Lyudmila Kazmerchuk
COURSE PROGRAM Vanilla eclairs Caramel eclairs Passion fruit eclairs The price includes: Master class Recipes Enjoy the inspiring photo from the course. With love, KICA team
Practical Course 2017 by Hans Ovando
COURSE PROGRAM Basic creams for Danish Pastry cream Mango pastry cream for Danish Chocolate cream for Danish filling Nuts base cream for Danish filling Danish painting. Brioche painting Puff...
Petits gâteaux and cakes by Julien Alvarez
COURSE PROGRAM Petits gâteaux Choux: croustillant grué-hazelnut, pâte à choux, light cream praliné, praliné, light cream vanilla, sauce gianduja Médovik 2017: croustillant without gluten, biscuit madeleine, crémeux condensed milk,...