Lemon tart by Cedric Grolet
LEMON TART CONSISTS OF: Shortcrust pastry Yellow crumble Almond cream with mint Yuzu whipped ganache Lemon confit Lemon paste Lemon marmelade Lemon yellow coat...
Entremets, viennoiseries by Yann Couvreur
WATCH THE PHOTO FROM MASTER CLASS Yana KUVRERA Language:French with translation into Russian and English COURSE PROGRAM Paris – Brest: crunchy choux pastry, cream with...
Pistachio cookies by Cedric Grolet
Spend this evening in the company of one of the most charismatic chefs of the planet Cedric Grolet! The full recipe of a magic...
Practical Course 2017 by Hans Ovando
ENJOY THE INSPIRING PHOTO AND VIDEO FROM HANS OVANDO COURSE COURSE PROGRAM Basic creams for Danish Pastry cream Mango pastry cream for Danish Chocolate...
Coffee tart by Cedric Grolet
Cedric Grolet has finally confirmed the broadcasting of one of his recipes after more than a year of negotiations! Cedric Grolet is a pastry...
Pear Fondant by Lyudmila Kazmerchuk
Press “TAKE THIS COURSE” to view content. KICA invites you to take part in a free course “Pear Fondant”. Dessert plate, the most delicious...
Vanille Kipferl
Press “TAKE THIS COURSE” to view content. Crispy and delicious Vanille Kipferl, don’t miss the chance to cook it and feel enjoy from the...
Chocolate truffles
To watch course please, click “Take this course”
Grapefruit segments
To watch the course please, click “Take this course” To make your citrus segments stay shiny, avoid their drying for longtime use this method...