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      Showing 10-18 of 151 results
        Tatin bucheRead More
        Nicolas Boussin
        Nicolas Boussin

        Tatin buche

        Nicolas Boussin
        Nicolas Boussin
        (0 review)
        0
        student
        0
        50.00$

        TATIN BUCHE IS MADE OF:  Decorative mascarpone cream Joconde sponge Tatin-style apples Tatin nappage Buckwheat crumble Reconstructed buckwheat crumble The first thing that catches...

        50.00$
        Read More
        TIRAMISU roll cakeRead More
        Karim Bourgi
        Karim Bourgi

        TIRAMISU roll cake

        Karim Bourgi
        Karim Bourgi
        (0 review)
        0
        student
        0
        70.00$

        TIRAMISU ROLL CAKE IS MADE OF:  Coffee punch Coffee creme Anglaise Dulcey coffee cremeux Mascarpone whipped ganache Viennese sponge Coffee streusel Pressed dulcey coffee...

        70.00$
        Read More
        Pina Colada bucheRead More
        Nicolas Boussin
        Nicolas Boussin

        Pina Colada buche

        Nicolas Boussin
        Nicolas Boussin
        (0 review)
        0
        student
        0
        50.00$

        PINA COLADA BUCHE IS MADE OF:  Aurora sponge Poached pinepple cubes Pineapple compote Exotic cocktail cremeux Coconut mousse Glucose meringue Nappage spraying Decorative mascarpone...

        50.00$
        Read More
        World classic cakes collectionRead More
        Alexandr Trofimenkov
        Alexandr Trofimenkov

        World classic cakes collection

        Alexandr Trofimenkov
        Alexandr Trofimenkov
        (0 review)
        62
        students
        0
        280.00$

        DESCRIPTION:  1. Mokka cake  Genoise sponge cake  French coffee buttercream  Coffee syrup       2. Sacher cake Chocolate sponge cake batter Apricot jam Chocolate...

        280.00$
        Read More
        MOSAIC induvidual roll cakeRead More
        Karim Bourgi
        Karim Bourgi

        MOSAIC induvidual roll cake

        Karim Bourgi
        Karim Bourgi
        (0 review)
        0
        student
        0
        70.00$

        MOSAIC INDIVIDUAL ROLL CAKE IS MADE OF:  Viennese sponge Raspberry punch Pistachio whipped ganache Raspberry confit Candied pistachios Mirror glaze These small elegant cakes...

        70.00$
        Read More
        Pavlova cakeRead More
        Nicolas Boussin
        Nicolas Boussin

        Pavlova cake

        Nicolas Boussin
        Nicolas Boussin
        (0 review)
        0
        student
        0
        50.00$

        PAVLOVA CAKE IS MADE OF:  Swiss meringue French meringue Lychee cremeux Raspberry and blackberry compote Decorative mascarpone cream Red berry nappage A modern and...

        50.00$
        Read More
        Mini-collection by Marusya MankoRead More
        Маруся Манько
        Маруся Манько

        Mini-collection by Marusya Manko

        Маруся Манько
        Маруся Манько
        (0 review)
        43
        students
        0
        120.00$

        COLLECTION INCLUDES: Carmel honey cake: Carmel honey layers Salted caramel Nuts and prunes for filling Carmel siur cream frosting Cream cheese frosting    ...

        120.00$
        Read More
        Floraison choux pastryRead More
        Nicolas Boussin
        Nicolas Boussin

        Floraison choux pastry

        Nicolas Boussin
        Nicolas Boussin
        (0 review)
        0
        student
        0
        50.00$

        FLORAISON CHOUX PASTRY IS MADE OF:  Breton shortbread Old-fashioned praline Almond and sugar topping Choux dough Custard Cold meringue Paris-Brest cream Floraison has a...

        50.00$
        Read More
        ANTEP finger travel cakeRead More
        Karim Bourgi
        Karim Bourgi

        ANTEP finger travel cake

        Karim Bourgi
        Karim Bourgi
        (0 review)
        0
        student
        0
        70.00$

        ANTEP FINGER TRAVEL CAKE IS MADE OF:  Moist pistachio sponge Pistachio streusel Grapefruit confit Crunchy pistachio layer Eggless pistachio whipped cremeux Candied pistachios Pistachio...

        70.00$
        Read More
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