The cake consists of crispy praline, an almond mousse bavarois, a baba au rum, an orange passion fruit coulis and a whipped vanilla ganache. It look artistic, fresh and novel, both inside and outside. The delicate floral shape, appetizing baked center and creamy swirl on top please the eye and create a festive mood. If you need an exceptional cake for your dessert menu, find inspiration in the Baba cake.