Gregory Doyen
70.00$
- GELATIN MASS
- SOFT CARAMEL
- MASCARPONE CHANTILLY
- CHOCOLATE SPONGE
- MILK SYRUP
- CHOCOLATE CREAM
It is assembled so that all the textures are visible: the moist chocolate sponge, soft caramel, chocolate cream and mascarpone Chantilly. A tall chocolate sponge, generously soaked with milk syrup will be the main component of this cake. It is very festive and artistic. A pastry always looks so appealing when you can see all of its textures. If you want to make a dessert that will please everyone at your party, then prepare this Tres Leches Caramel cake and enjoy.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
*After purchase the video lesson and the recipe will be available on the Teachable educational platform.
Course Features
- Lectures 0
- Quizzes 0
- Skill level All levels
- Language English
- Students 0
- Certificate No
- Assessments Yes
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