Cakes and gateaux collection by Karim Bourgi
ENJOY THE INSPIRING PHOTOS AND VIDEO MADE DURING KARIM BOURGI COURSE Date: 07 – 09 of May, 2019 Time: 9.00 am – 6.00 pm COURSE PROGRAM ...
Tiramisu cake roll
THE TIRAMISU CAKE ROLL IS MADE OF: Universal sponge cake for rolls Coffee syrup Tiramisu cream with mascarpone cheese Chantilly cream for decoration The...
Nicolas Boussin fall pastry collection
ENJOY THE INSPIRING PHOTOS FROM NICOLAS BOUSSIN COURSE Your chef – Nicolas Boussin: Nicolas Boussin is one of the most powerful and elegant chefs of...
Eclairs golden collection
DESCRIPTION: 1. Vanilla eclair Classic choux pastry Vanilla cream Vanilla glaze Raspberry confit 2. Raspberry-coconut eclair Classic choux pastry Coconut...
Diamond collection by Marusya Manko
DESCRIPTION: Number 1 Cake chef in the world Marusya Manko presents her gorgeous collection of 13 Cakes and Zephyr. You will learn how to...
Esterhazy cake
THE ESTERHAZY CAKE IS MADE OF: Nut-based sponge cakes with hazelnut and almond Mousseline cream with liquor Esterhazy cake is famous for its appearance:...
Tea cakes collection
DESCRIPTION: In program: Lemon cake Lemon cake Marmalade with lemon and orange Soaking syrop Citrus glaze Carrot cake Carro cakes Caramelized carrots...
The Sacher Cake
THE SACHER CAKE IS MADE OF: Chocolate sponge cake batter Apricot jam Chocolate ganache-icing It is the most famous Viennese dessert, that will delight...
The Black Forest Cake
THE BLACK FOREST CAKE IS MADE OF: Chocolate sponge batter Macerated cherries Vanilla Chantilly cream Chocolate decor The Black Forest Cake is well known...