The Heart cake by Dinara Kasko
THE HEART CAKE: SPONGE CAKE GRAPEFRUIT MOUSSE CONFIT CHOCOLATE MOUSSE CHOCOLATE SPRAYING The Heart Cake by chef Dinara Kasko is probably one of the...
Bee Medovik
BEE MEDOVIK: HONEY SHORTBREAD MEDOVIK SPONGE SMETANA CREAM SEA BUCKTHORN COULIS HONEY MOUSSE OPALINE WINGS BEE STING YELLOW GLAZE This recipe presents Chef Nicolas...
TIRAMISU roll cake
TIRAMISU ROLL CAKE IS MADE OF: Coffee punch Coffee creme Anglaise Dulcey coffee cremeux Mascarpone whipped ganache Viennese sponge Coffee streusel Pressed dulcey coffee...
Citrus Tart
CITRUS TART: LIME AND BASIL CURD ALMOND GLUTEN-FREE SPONGE BRITTANY SHORTBREAD LEMON MERINGUE BASIL AND LIME GEL This tartlet seduces with its fresh and...
Сoffee, Toffee and Pecan Honey Cake
COFFEE, TOFFEE AND PECAN HONEY CAKE IS MADE OF: DRAINED SOUR CREAM CHOCOLATE HONEY CAKE LAYERS TOFFEE FILLING CARAMELIZED PECANS COFFEE SOUR CREAM FROSTING...
Gluten, Lactose and Sugar Free Apricot and Cottage Cheese cake
APRICOT AND COTTAGE CHEESE CAKE: DRAINED RICOTTA CHEESE GLUTEN, SUGAR AND LACTOSE FREE SPONGE MIXTURE FOR SOAKING THE SPONGE LAYERS APRICOT CONFIT COTTAGE CHEESE...
Cappuccino Baked Cheesecake
CAPPUCCINO BAKED CHEESECAKE: GELATINE MASS COFFEE CHANTILLY CREAM SHORTBREAD CHOCOLATE SHORTBREAD CHEESECAKE BASE BAKED GANACHE This double coloured cheesecake will definitely be a hit,...
The Raspberry and Rose Flower Cake
RASPBERRY AND ROSE FOWER CAKE: ALMOND GLUTEN-FREE SPONGE LYCHEE AND ROSE CREAM RASPBERRY AND ROSE COULIS RASPBERRY MOUSSE LINZER DOUGH ROSE CHANTILLY CREAM RED...
Classic Croissant and Bonus Monkey Bread
CLASSIC CROISSANT IS MADE OF: CROISSANT DOUGH BUTTER BLOCK AND CROISSANT DOUGH LAMINATION EGG WASH BAKING THE CROISSANTS + BONUS: MONKEY BREAD COURSE PRICE...
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