ARCHITECTURE IN DESSERTS

(0 review)
99.00€

COURSE PROGRAM

  • Cake-composition “Cube-Ball triangle”: mousse with caramelized chocolate, blueberries confit, chocolate sponge cake, berries glaze
  • Cake “Strawberry guava” (form bubbles): guava-strawberry confit, mango-passion fruit, lemon mousse, biscuit, crispy layer
  • Cake “Choco”: milk chocolate mousse, black chocolate mousse, chocolate biscuit, chocolate cremeux, crispy layer with cocoa beans
  • Cake “Berry tea”: mousse, confit, biscuit, crispy layer with raspberries, shortcrust pastry, Marzipan decoration
  • Cake “lime-Basil”: basil mousse, lime Marshmallow, confit basil-lime, crunchy biscuit layer
  • Cake coffee: coffee mousse, creme Brulee, chocolate cake, caramel, coffee velvet, frosting
  • Cake “Dulce”: hazelnut daquioze, gianduja and hazelnut mousse, liquid passion fruit confit
  • Cake “Ball”: yogurt, vanilla,  strawberries, mascarpone, meringue

 

The price 99 EUR includes:

  • 3 days course
  • Recipes
  • Certificate signed by chef

 

Enjoy the inspiring photo from the course.

With love,
KICA team

Course Features

  • Lectures 3
  • Quizzes 0
  • Duration 3 days
  • Skill level All levels
  • Language English, Russian
  • Students 43
  • Certificate Yes
  • Assessments Self
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  • 0/1

    Day 1

    • Lecture1.1
      Dinara Kasko, day 1
      6h 0m
  • 0/1

    Day 2

    • Lecture2.1
      Dinara Kasko, day 2
      6h 0m
  • 0/1

    Day 3

    • Lecture3.1
      Dinara Kasko, day 3
      4h 0m

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99.00€