ENJOY THE INSPIRING PHOTO FROM DINARA KASKO COURSE

COURSE PROGRAM

• Cake-composition “Cube-Ball triangle”: mousse with caramelized chocolate, blueberries confit, chocolate sponge cake, berries glaze
• Cake “Strawberry guava” (form bubbles): guava-strawberry confit, mango-passion fruit, lemon mousse, biscuit, crispy layer
• Cake “Choco”: milk chocolate mousse, black chocolate mousse, chocolate biscuit, chocolate cremeux, crispy layer with cocoa beans
• Cake “Berry tea”: mousse, confit, biscuit, crispy layer with raspberries, shortcrust pastry, Marzipan decoration
• Cake “lime-Basil”: basil mousse, lime Marshmallow, confit basil-lime, crunchy biscuit layer
• Cake coffee: coffee mousse, creme Brulee, chocolate cake, caramel, coffee velvet, frosting
• Cake “Dulce”: hazelnut daquioze, gianduja and hazelnut mousse, liquid passion fruit confit
• Cake “Ball”: yogurt, vanilla,  strawberries, mascarpone, meringue

PRICE  INCLUDES:

• 3 days course. Access to the video lessons for 12 months
• PDF recipes (awailable to download to your device
• Certificate with chef`s signature