COURSE PROGRAM

• Fruit Heart cake: biscuit fondant with lime, pink biscuit for decor, biscuit Joconde, bavarois with vanilla and violet, compote with rhubarb and strawberries
• Crispy Spaghetti with pear: crispy disks, light cream with pear, caramelized pears, pear sorbet, crispy honey spaghetti, crunchy hazelnuts
• Golden Dome tart: sable breton, vanilla biscuit fondant, vanilla cremeux, raspberry creme, light pistachio creme,
• Tangerine cake: biscuit Joconde, almond fondant with lime, dough for decoration, light tangerine creme, tangerine cremeux, tangerine glaze, citrus confit
• Love Exultation: puff pastry inside out, pate a choux, light hazelnut cream, chantilly with milk chocolate
• Tart Matin Rosee: shortbread, light vanilla cream, raspberry cream, white chocolate decoration
• Cake Exotic: light lemon creme, supreme with strawberry, coconut biscuit, sable breton, croustillant
• Apricot souffle tart: shortbread with hazelnuts, apricot creme, orange biscuit, caramelized apricots, chiboust creme with apricot

PRICE  INCLUDES:

• 3 days course. Access to the video lessons for 12 months
• PDF recipes (awailable to download to your device