Cakes and Tarts by Patrick Casula 2015

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99.00€

COURSE PROGRAM

  • Fruit Heart cake: biscuit fondant with lime, pink biscuit for decor, biscuit Joconde, bavarois with vanilla and violet, compote with rhubarb and strawberries
  • Crispy Spaghetti with pear: crispy disks, light cream with pear, caramelized pears, pear sorbet, crispy honey spaghetti, crunchy hazelnuts
  • Golden Dome tart: sable breton, vanilla biscuit fondant, vanilla cremeux, raspberry creme, light pistachio creme,
  • Tangerine cake: biscuit Joconde, almond fondant with lime, dough for decoration, light tangerine creme, tangerine cremeux, tangerine glaze, citrus confit
  • Love Exultation: puff pastry inside out, pate a choux, light hazelnut cream, chantilly with milk chocolate
  • Tart Matin Rosee: shortbread, light vanilla cream, raspberry cream, white chocolate decoration
  • Cake Exotic: light lemon creme, supreme with strawberry, coconut biscuit, sable breton, croustillant
  • Apricot souffle tart: shortbread with hazelnuts, apricot creme, orange biscuit, caramelized apricots, chiboust creme with apricot

 

The price 99 EUR includes:

  • 3 days course
  • Recipes

 

With love,
KICA team

Course Features

  • Lectures 4
  • Quizzes 0
  • Duration 3 days
  • Skill level All levels
  • Language English, Russian
  • Students 9
  • Certificate No
  • Assessments Self
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  • 0/1

    • Lecture1.1
      Patrick Casula 2015, day 1
      8h 0m
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    • Lecture2.1
      Patrick Casula 2015, day 2
      8h 0m
  • 0/2

    • Lecture3.1
      Patrick Casula 2015, day 3, part 1
      3h 0m
    • Lecture3.2
      Patrick Casula 2015, day 3, part 2
      5h 0m

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99.00€